Cassia Tora is used as a thickener, emulsifier and moisture retention agent in the food industry. It is also used as a water-soluble agent, viscosifier and gelling agent in industries such as pharmaceutical, cosmetics, and many more.
Nigerian Ginger is believed to be the best quality ginger in the world. With its excellent aroma, high pungency, oil and oleoresin content, it has many health benefits and represents one of the best anti-oxidant, anti-inflammation and immune building natural product available to mankind.
Turmeric belongs to the family of Zingiberaceae and has similar health benefits as Ginger. It is widely used as a spice in the food industry and as raw material in the production of juices, beverages, essential oils and herbal tea.
Grown in the fertile regions in several parts of the country, Nigerian ginger delivers a strong spicy flavor ideal for food seasoning, beverages, confectionery, pharmaceuticals, and wellness products.
We offer cleaned, graded, and export-standard chia seeds with reliable quality control to meet diverse international market requirements. Rich in omega-3 fatty acids, dietary fiber, antioxidants, protein, and essential minerals, they are ideal for use in health foods, bakery applications, beverages, cereals, and nutritional blends.
Carefully dried kolanuts with consistent moisture levels and naturally occurring caffeine, used in traditional beverages, extraction, and specialty pharmaceutical applications.
Small, highly pungent chili peppers with intense heat, vibrant color, and strong capsaicin levels, ideal for hot-sauce production, spice milling, and industrial seasoning.
GACON provides clean, export-standard fonio with fine grain texture, high nutritional density, and excellent cooking quality. A preferred ingredient for gluten-free foods, cereals, and health-focused brands.
Stone flower is a specialty spice with distinct earthy aroma and stable flavor profile, widely used in masala blends, traditional cuisine, and commercial spice processing.
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