🌿 Tupary – Guayusa Leaves
"A Gathering Between Friends" – Share the Power of the Amazon
Product Name:
Guayusa Leaves – Tupary Brand
Product Type:
Dried Whole or Crushed Guayusa Leaves (Ilex guayusa)
Origin: Ecuadorian Amazon
Agroecological Practices
🍃 About Tupary
In Kichwa, Tupary means “a gathering between friends.” Our guayusa invites you to connect—energized, focused, and naturally refreshed. Whether steeped hot or cold, it’s perfect for morning rituals, midday breaks, or late-night conversations.
🌱 Product Highlights
100% Guayusa Leaves – hand-harvested from agroforestry plots
Naturally Energizing – rich in caffeine, theobromine, and antioxidants
Smooth Taste – earthy, lightly sweet, never bitter
Versatile Use – excellent for hot infusions, iced teas, energy drinks or cold brews
☕ Preparation Suggestions
Hot Brew:
1 tsp per 250 ml water
Steep 5–7 minutes at 90°C
💪 Health Benefits*
Clean, Sustained Energy – no jitters or crash
Mental Focus & Alertness – ideal for work or study
Antioxidant-Rich – supports immune and cardiovascular health
Digestive Support – smooth on the stomach
*These statements are based on traditional use and emerging studies. Not intended to diagnose or cure any condition.
📦 Packaging Options
100g & 250g resealable kraft bags with bilingual labeling (EN/ES)
Custom/private label available for B2B partners
Bulk (5kg / 10kg / 45 kg) available for foodservice or blending
Shelf life: 12 months
Storage: Cool, dry place away from sunlight
“Muskuy” means Dreams in Kichwa – awaken your mind.
Product Name:
Muskuy – Carbonated Guayusa Infusion
Pack Size: Box of 35 units (individual bottles)
Bottle Volume: 300 ml (standard – customizable)
✨ Product Overview
Muskuy is a naturally uplifting, non-alcoholic sparkling drink made from Amazonian guayusa—an ancestral leaf known for its mental clarity and smooth energy.
Inspired by the Kichwa word for dreams, Muskuy is the drink of focus, inspiration, and fresh ideas. With a sweet, lightly herbal taste and smooth bubbles, it offers a sensory experience similar to a fine sparkling wine—but with no alcohol and added functional benefits.
🌿 Key Ingredients
• Infusion of organic guayusa leaves (Ilex guayusa)
• Sparkling mineral water
• Natural sweetener
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🍾 Taste & Experience
• Flavor: Naturally sweet, smooth and lightly herbal
• Mouthfeel: Delicate carbonation like sparkling wine
• Color: Light golden to amber (from natural guayusa infusion)
• Finish: Refreshing, clean, and slightly energizing
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🎯 Ideal Use Occasions
• As a non-alcoholic aperitif or party drink
• At work or during creative sessions
• Paired with meals or as a digestive
• Wellness bars, co-working spaces, cafés, or concept stores
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📦 Packaging
• 35-unit boxes (250ml bottles)
• Recyclable glass or PET available
• Custom/private label options for B2B clients
Shelf life: 6 months
Storage: Cool and dry place, serve chilled
“Upy Upy” means Drink, Drink! in Kichwa – A toast to new flavors.
Alcohol Content: 6% ABV
Volume: 300 ml glass bottle
Packaging: Boxes of 35 units
Category: Craft Beer / Specialty Herbal Beer
🌿 About the Product
Upy Upy is a bold, Amazon-inspired craft beer infused with guayusa leaves—an ancestral plant known for its smooth caffeine content and delicate herbal flavor.
Brewed with the spirit of the Amazon and the rhythm of the rainforest, Upy Upy invites you to explore a new taste: slightly sweet, aromatic, and refreshingly different from anything you’ve tried before.
It’s not just a beer—it’s a journey through flavor, a celebration of heritage, and a conversation starter in every bottle.
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📦 Packaging & Distribution
• 300 ml amber glass bottles
• Boxes of 35 units
• Cold chain optional but preferred for optimal taste
• Ready for local and international distribution
Shelf life: 6 months
Storage: Cool, dry place
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🌎 Why Choose Upy Upy?
• Combines craft beer innovation with Amazonian tradition
• Appeals to curious consumers seeking new taste experiences
• A conversation-starting product for bars, restaurants, and concept stores
• Represents a community-led production model from Indigenous growers and brewers in Ecuador
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