Frozen Mango Concentrate · 페루

Texture: Purée, free of lumps, creamy consistency, free from skins or other foreign matter. Production Process: Fruit washing, blanching, extraction, refining (0.5mm screen) pasteur¡zation, and stored under frozen temperature. Packaging: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 200 kg. Plastic buckets with hermetic lid: 20 kg net w¡th one pE blue bag. Carton box: 10 kg net with one pE blue bag.