Cocoa Paste · Cameroon

Cocoa Paste
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Product Details

A paste obtained by grinding roasted beans at temperatures between 120°C and 150°C, the cocoa mass is then pressed to obtain cocoa butter and powder. It is used in the chocolate industry. Composition Roasted cocoa beans Characteristics Texture: smooth No preservatives added Consistency: thick Color: brown Fragrance: intense and chocolatey pH: 5.5 Moisture content: 5% maximum Fat content: 45% minimum Typical cocoa taste.

Basic Information

Name
Cocoa Paste
Product
Cocoa Paste
Origin
Cameroon
Production Capacity
40 /

Specifications

High Quality
Organic

About the Supplier

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DELTA BUSINESS GROUP LLC

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Business Type
/ /
Country
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United States
Year Established
2022
Number of Employees
Annual Sales Revenue
Has Warehouse
No

Contact Supplier

Send to:
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Arnold Hugor TOUKO TCHOUATCHA
Request Trade Assist

Other products from the supplier

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Cocoa Powder · Cameroon
Form & Cut: Powder
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DELTA BUSINESS GROUP LLC
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Cocoa Butter · Cameroon
Processed Style: Natural | Cultivation Type: Organic
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DELTA BUSINESS GROUP LLC
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Representatives

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Arnold Hugor TOUKO TCHOUATCHA · Supplier

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