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Product Details
Clear and powerful - like its namesake, the Atterseer also impresses with its unique character. It takes 4-6 months for the Gmundner Milch cheese specialty to develop its full flavor. Surrounded by the surface-ripened, brownish-golden rind, the Atterseer impresses with its even, slightly pronounced break holes and light yellow, firm cheese.
Basic Information
Name
ATTERSEER
Product
Other Cheese
Origin
Austria
Specifications
Milk Type
About the Supplier
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Business Type
/
Country
Austria
Year Established
1974
Number of Employees
Annual Sales Revenue
Other products from the supplier
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