Persimmons · New Zealand

The Fuyu Persimmon is a non-astringent variety, which enables them to be eaten at various stages of maturation. Short and squat like a tomato, the texture is firm, crisp and delicately sweet when young whilst softer, jelly-like and exotically sweet as they mature. Highly nutritious; rich in fibre, omega oils and a wide range of health-giving vitamins, minerals and anti-oxidants.