A fuller style of Pinot Gris originally influenced by the style of wines from Alsace
but developed over the years into our own, uniquely Martinborough style.
Fruits and baking spices are the focus of this very aromatic wine. Aromas of apple strudel with
flaky pastry and poached pear, with a notes of hard cheese rind meld together. Succulent fresh
acidity keeps this generous, complex wine flowing right to the back palate.
From vines now over 24 years of age, the depth and complexity of flavour make it one of our
favourite and versatile wine matching choices, from antipasto platters to dishes with heady
spice and/or challenging flavours. Fermented in neutral barrels for extra texture, this Pinot Gris
will benefit from bottle age.
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