Corn gluten meal is a feed by-product obtained during the production of corn starch. Its main ingredient is gluten obtained during starch separation. The product comes in the form of a fine powder with a uniform structure and an intense golden yellow colour.
Corn protein feed is characterised by a high protein content (minimum 55%) and low moisture content. It is GMO-free and allergen-free, and meets feed safety requirements. The product is characterised by physical and chemical stability and an appropriate fat, starch and ash content.