Naturell AB

Carob powder is a natural product obtained from the fruit of the carob tree (Ceratonia siliqua), processed by cleaning, crushing, roasting and grinding. The raw material is a loose, dark brown powder with a pleasant taste and aroma reminiscent of cocoa and coffee notes.

Carob powder is distinguished by its high dietary fibre content (~60%) and low fat content. Thanks to its natural origin, absence of GMOs and allergens, and mild taste, it is safe and well tolerated in functional foods and foods for children.

Carob powder is a natural powder obtained from the fruit of the carob tree. It is produced by cleaning, crushing, roasting and grinding the pods, followed by packaging. It has a reddish-brown colour, a slightly sweet taste and an aroma reminiscent of cocoa.

Carob is distinguished by its high dietary fibre content, low fat content and natural sweetness, making it a valued substitute for cocoa in various food products. It does not contain caffeine or any allergens listed in Annex II of the EU Regulation, making it a suitable raw material for a wide range of consumers.

Carob Powder 20% is a natural ingredient obtained from the fruit of the carob tree (Ceratonia siliqua), containing 20% carob extract. It is produced by cleaning, crushing, roasting, and grinding the pods into a fine powder. Carob Powder has a light brown color, a sweet, chocolate-like taste, and a mild aroma reminiscent of milk chocolate. It is commonly used as a cocoa alternative in baking, confectionery, and beverages.

Bio Carob 45 is a natural plant powder obtained from the fruit of the carob tree (Ceratonia siliqua), sourced from certified organic farms. The product is a fine red-brown powder with a characteristic, slightly sweet taste and aroma reminiscent of cocoa. Thanks to its natural properties and high fiber and carbohydrate content, it is widely used as an alternative to cocoa in various food recipes.

Organic carob powder is used, among other things, in the production of baked goods, desserts, beverages, bars, and nutritional mixes. Thanks to its low fat content, lack of caffeine, and natural sweetness, it is an excellent ingredient for products intended for children, vegans, and people avoiding allergens and synthetic additives.

Vietnam Robusta Grade 1 Screen 16 Natural is a high-quality coffee bean sourced from the Dak Lak region of Vietnam. Known for its bold, full-bodied flavor with pronounced bitterness, it delivers rich notes of chocolate and nuts. The natural processing method and medium-sized, uniform beans ensure a consistent and well-rounded flavor profile.

Sunflower lecithin powder is a natural emulsifier obtained from sunflower seeds, purified and processed into a free-flowing powder. It has a light yellow to light brown colour, a fine, free-flowing structure and a typical, neutral taste and odour, without any foreign aromas.

The product is distinguished by its high phospholipid content, good solubility and emulsifying and stabilising properties. It is GMO-free and meets food safety requirements, making it widely used in various industries.

Refined rapeseed oil is a vegetable fat obtained by fully refining crude oil, including degumming, bleaching and deodorising. It has a light yellow to yellow colour and a neutral taste and smell, free from foreign notes.

The product is characterised by its oxidative stability and low free fatty acid content. It is allergen-free, GMO-free and has not been subjected to ionising radiation. Thanks to its mild sensory profile, it is widely used in the food and feed industries.

Soy lecithin liquid is a mixture of phosphatides and soya oil from soybeans comprising phospholipids, an invaluable ingredient in the industry. It’s a natural emulsifier and stabilizer with many uses.

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Organic soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

D-glucose monohydrate is a product obtained by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying. It is a white crystalline powder with a sweet taste and neutral odour, without any foreign aromas.

Dextrose monohydrate is characterised by high purity, easy solubility and a wide range of applications. It is a universal raw material in the food, feed and pharmaceutical industries due to its natural sweetness and energy properties.