Parmigiano Reggiano and Bianchetto Truffle Cream 80 gr · Italy

The Parmigiano Reggiano and Bianchetto Truffle Cream is an authentic culinary delight that combines the richness of PDO Parmigiano Reggiano with the aromatic elegance of the Bianchetto truffle. This delicacy is presented in a practical 80 gram jar, ready to offer a real explosion of flavors to your kitchen. The base of this cream is created with care, selecting high quality ingredients to ensure a creamy texture and extraordinary taste. The cream gives the cream a velvety softness, while the Parmigiano Reggiano DOP, made with milk, salt and rennet, adds a robust and complex flavour. The White Truffle (Tuber borchii Vitt.) is a fascinating addition, present at 3%. Its subtle and refined aroma combines beautifully with the flavor of parmesan, creating a sophisticated tasting experience. Corn starch is used to give stability to the cream, ensuring a smooth and pleasant texture on the palate. To take full advantage of the qualities of this product, we recommend using a quantity of 40-45 grams of cream per person. You can make it liquefy by heating it in a pan for about a minute together with the pasta cooking water. This method allows the flavors to blend optimally, creating a rich and tasty dish. This cream is ideal for enhancing the flavors of your favorite dishes. Its absence of gluten makes it suitable for different dietary needs. You will delight your palate with this Parmigiano Reggiano and White Truffle Cream, transforming every meal into a high-class culinary experience. Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavourings. Acidifier: E270. Origin of milk: Italy. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 40-45 g of cream per person, allowing it to liquefy by heating it in a pan for 1 minute with the pasta cooking water. Organoleptic characteristics: Appearance: solid Colour: cream tending towards white Odour: typical Taste: natural, typical and pleasant, marked with truffle Consistency: compact cream State: solid Allergens: The product contains allergenic substances or products containing such components: milk. Does not contain gluten. Contains preservatives (E270). Nutritional values ​​per 100 g: Energy Kj 1361 / Kcal 330 Fats 33 g of which saturated fatty acids 24 g Carbohydrates 4.5 g of which sugars 1.5 g Fiber 0.5 g Proteins 2.9 g Salt 0.79 g