Wholesale Premium Dried Jelly Leaf / Powder · Vietnam

Description Discover the authentic taste and natural wellness of Vietnam’s traditional jelly leaf, scientifically known as Randia tomentosa Blume. This remarkable plant, commonly called Găng leaf, belongs to the coffee family (Rubiaceae) and has been treasured for generations for its ability to create a naturally cooling, refreshing jelly dessert known locally as “thạch găng”. Product Overview Scientific Name: Randia tomentosa Blume Other Names: Găng lông, Găng gậc, Găng nhung, Mày càng (Tày language) Family: Rubiaceae (Coffee family) Country of Origin: Vietnam Our Dried Jelly Leaf / Jelly Leaf Powder is made from 100% pure, fresh Găng leaves, carefully harvested from Vietnam’s clean mountainous areas, gently dried and finely milled under controlled conditions to preserve the plant’s natural gelling properties, herbal aroma, and delicate green-brownish color. Product Details Product Name: Dried Găng Leaf / Găng Leaf Powder Ingredients: 100% pure Randia tomentosa leaves (no additives or preservatives) Shelf Life: 12 months Origin: Vietnam Why Choose Our Jelly Leaf Powder ✅ Natural & Plant-Based – Made entirely from fresh Găng leaves, without artificial colors or synthetic gelling agents. ✅ Distinctive Color & Texture – When dissolved and chilled, it forms a smooth, lightly set jelly with a natural green-brownish tint and a mild herbal fragrance. ✅ Delicate Taste – Slightly astringent and pleasantly cooling, perfect for pairing with coconut milk, palm sugar syrup, or tropical fruits. ✅ Traditional Heritage, Modern Processing – Combining age-old Vietnamese methods with modern quality control ensures safety, consistency, and authentic flavor. ✅ Versatile Use – Ideal for making jelly desserts, beverages, smoothies, herbal drinks, or natural food ingredients in cafés, restaurants, and health-focused brands. Packaging & Supply Packaging: PE bags (customized available) – 1 kg bag – Fine Jelly Leaf Powder – 10 – 20 kg PP bag – Sun-dried Jelly Leaves Minimum Order Quantity (MOQ): 8.5 metric tons Loading Port: Hai Phong, Vietnam Supply Ability: 150 metric tons per month Documents: Fumi/Phytosanitary Certificate, Certificate of Origin (C/O) How to Use To make a refreshing Vietnamese jelly dessert (Thạch Găng): Soak or boil dried leaves (or mix powder) in warm water until the liquid thickens. Strain and let cool until set into a soft, elastic jelly. Serve with syrup, coconut milk, or crushed ice for a naturally refreshing treat. For powder form: dissolve in warm water, blend into smoothies, or mix into desserts for a smooth, herbal jelly texture. Health Benefits & Cultural Significance Găng jelly is more than just a dessert—it’s a cooling, detoxifying traditional drink enjoyed across Vietnam, especially during hot seasons. Its light astringency and smooth texture create a soothing effect, helping balance body heat and naturally refreshing the palate. As global demand for clean-label, plant-based ingredients grows, Randia tomentosa leaf powder offers a unique, sustainable, and health-forward option for food and beverage innovation. Bring the Natural Coolness of Vietnam to Your Kitchen Experience the gentle flavor, natural color, and heritage of Vietnamese Jelly Leaf (Randia tomentosa Blume). Whether you are a dessert café, wellness brand, or home chef, our premium dried jelly leaf and powder deliver purity, tradition, and refreshing taste in every spoonful. Keywords dried jelly leaf, Randia tomentosa powder, Vietnamese thach gang, green-brown jelly powder, natural herbal jelly leaf, plant-based dessert ingredient, Rubiaceae jelly leaf, Vietnam jelly leaf supplier