VIETFINEST HORIZON

Our refined soybean oil is a pure, high-quality, food-grade vegetable oil derived from 100% soybeans. Produced through a fully integrated, closed-loop process in a modern European technology plant, it delivers a clean and neutral taste, excellent stability, and consistent quality. This product is designed specifically for bulk buyers, food processors, and export markets, meeting stringent hygiene and food-safety standards.

Technical Specifications

Below is a summary of the technical parameters for our refined soybean oil. Some values are typical industry benchmarks; for contract orders or export clients, full specification sheets (COA) can be shared and verified.

Composition: 100% refined soybean oil.
Moisture & Volatile Matter: ≤ 0.1% (max)
Free Fatty Acids (FFA): ≤ 0.1% (max)
Peroxide Value: ≤ 2 meq O₂ / kg (max)
Iodine Value (Wijs): 124–139 g I₂ / 100 g
Production & Quality Standard: Produced in a modern, fully closed refining plant, with nano-refining technology, achieving European-level food-grade quality.
Certification: ISO 22000:2018, HACCP, HALA GCC

Key Features & Benefits:
- Pure & Neutral: Composed of 100% refined soybean oil with a mild, neutral taste — ideal for a wide variety of culinary applications.
Health-Friendly Profile: Low free fatty acids and peroxide value help ensure product stability and long shelf life.
- Modern Production: Produced using nano-refining in a high-tech closed-loop plant, minimizing impurities and preserving nutritional quality.
- Food Safety & Hygiene: Manufacturing facilities comply with strict food-grade standards and have advanced water-treatment systems.
Sustainability: The plant adopts environmentally conscious technology (e.g., zero-effluent extraction) to reduce waste and emissions.

Flexible Packaging & Delivery Options:
- Bulk Packaging: Available in large containers such as IBC totes or steel drums for industrial users.
- Bulk Export: Supplied via 20′ flexi-tank (flexibag) containers, ideal for high-volume export.
- Customized Packaging: We are able to accommodate specific packaging requirements based on customer needs.

Wholesale, Export & Minimum Order Quantity:
- Tailored for Bulk Orders: Designed for B2B customers, food manufacturers, private-label brands, and major ingredient users.
- Export-Oriented: Particularly well-suited for export markets thanks to scalable production and flexible transport solutions.

Keywords:

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Minimum Order: ~ 21 metric tons per order (approximate weight for one 20-ft flexibag container), making it efficient for large-scale dispatch.

Product Overview
We supply high-quality Vietnamese White Cashew Kernels in the most popular export grades: W240, W320, and W450. Our products are processed under strict quality standards and certified to meet global food safety expectations. Ideal for wholesalers, importers, food manufacturers, distributors, and private-label brands.

Available Grades
W240 Cashew Kernels – Premium Large Size
Whole white kernels, uniform size and shape
Kernel count: 240 per lb
Premium grade ideal for luxury snacks, retail packs, and high-end applications

W320 Cashew Kernels – Best-Selling Export Grade
Most popular grade for export (versatile and cost-effective)
Kernel count: 320 per lb
Suitable for snacks, confectionery, and processed food industries

W450 Cashew Kernels – Economic High-Volume Grade
Value-driven grade, smaller whole kernels
Kernel count: 450 per lb
Preferred by food processors for industrial use (snacks, nut mixes, baking, plant-based beverages)

Our dried fruits are made from carefully selected fresh produce, including:

Certifications & Compliance
ISO 22000:2018 – Food Safety Management
ISO 9001:2015 – Quality Management System
GACC-Registered Exporter (eligible for export to China)
Packing Options

10kg or 25kg vacuum-sealed bags
Packed in cartons for maximum freshness
OEM / Private label packaging available on request
Flexible palletization for sea freight
Business Information

Minimum Order Quantity (MOQ): 1 x 20ft container (≈ 14 metric tons)
Supply Capacity: Up to 500 tons/month
Delivery Terms: FOB, CIF, CFR (worldwide)
Payment Terms: T/T, L/C at sight
Port of Loading: Cat Lai, Ho Chi Minh City, Vietnam
Why Choose Us?

Over a decade of experience exporting to the US, EU, China, and the Middle East
Full traceability, consistent quality, and reliable year-round availability
Competitive pricing backed by strong raw material sourcing
Dedicated export team providing fast response and customized support
We are committed to delivering high-quality cashew kernels that meet your bulk supply needs with efficiency and professionalism. Samples are available upon request.

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Description
Product Name: Crude Degummed Soybean Oil
Origin: Vietnam
Scientific Name: Glycine max (Soybean)
Family: Fabaceae (Legume family)

Product Overview
Our Crude Degummed Soybean Oil is a premium-quality vegetable oil extracted from carefully selected soybeans grown and processed in Vietnam. The oil undergoes degumming to remove phospholipids, impurities, and gums, yielding a clean, golden-yellow oil that serves as an excellent base for further refining, animal feed production, or industrial use.

With modern extraction and processing technology, this product maintains high purity, stability, and uniform quality, meeting the needs of food manufacturers, feed producers, and industrial users worldwide.

Product Information
Product Name: Crude Degummed Soybean Oil
Description: Soybean oil is obtained after mechanical pressing and solvent extraction, followed by degumming to remove phosphatides and impurities.
Specifications:
Moisture and impurities (%): 0.2 max (TCVN 6120:2007)
FFA (%): 1.5 max (AOCS Cd3d-25)
Iodine value (wijs): 124-139 (AOCS Cd1-92 2009)
Applications:
Raw material for edible oil refining
Ingredients for animal feed formulation
Base material for industrial and oleochemical uses
Origin: Vietnam
Packaging Options: Bulk tankers, ISO tanks, flexibags, or steel drums (according to customer request)
Shelf Life: 12 months from production date (store in a cool, dry place, away from direct sunlight)
Quality Assurance: Produced under strict quality control and in compliance with international standards for crude vegetable oils.

Supply Ability

Max capacity: 5,000 tons/month
MoQ: 21 tons (~ 1x20ft DC container)
Key Product Advantages
✅ High Purity & Stable Quality – Degummed to remove impurities and gums, ensuring consistent performance across applications.
✅ Versatile Applications – Suitable for edible oil refineries, animal feed plants, and various industrial sectors.
✅ Natural Golden Color – Retains the soybean’s natural hue and neutral flavor, providing flexibility for refining or formulation.
✅ Sustainable & Traceable Origin – Sourced and produced in Vietnam, ensuring reliable supply and traceability.
✅ Competitive Export Option – Available in large-volume packaging for global markets with consistent supply capability.

Why Choose Our Crude Degummed Soybean Oil
✅ High Purity & Stable Quality – Through degumming, the oil presents a clean base with minimal phospholipids and gums, enabling efficient further refining or processing.
✅ Versatile Applications – Suitable as a base for refined edible soybean oil, as well as a high-quality ingredient for feed manufacturing or industrial uses.
✅ Natural Golden Colour & Neutral Flavor – Retains the inherent attributes of soybean oil, offering flexibility for downstream processing and formulation.
✅ Sustainable & Traceable Origin – Sourced and processed in Vietnam, offering a reliable supply chain and export potential.
✅ Competitive Export Option – Available in bulk packaging for international markets, with reliable logistics and consistent supply capacity.

How to Use
Food Refining: Use as the starting crude oil for further refining steps (neutralisation, bleaching, deodorising) to produce high-quality edible soybean oil.
Animal Feed: Incorporate as a high-energy vegetable oil ingredient in poultry, livestock, or aquaculture feed formulations.
Industrial Applications: Suitable for oleochemicals, bio-based products, or as a vegetable oil base for non-food industries.
For buyers seeking a reliable, high-quality crude degummed soybean oil sourced from Vietnam, our product offers the ideal base: purity, traceability, and versatility. With well-controlled specifications and a production line aligned for export, we are ready to supply large volumes with consistent quality. Contact us today to discuss detailed specification sheets, pricing, packaging, and logistic solutions — and bring this premium vegetable oil base into your supply chain with confidence.

Keywords:

crude degummed soybean oil, Vietnam soybean oil raw material, soybean oil degummed base, vegetable oil crude soybean Vietnam, soybean oil feed industry raw material, soybean oil for refining

Description
Discover the authentic taste and natural wellness of Vietnam’s traditional jelly leaf, scientifically known as Randia tomentosa Blume. This remarkable plant, commonly called Găng leaf, belongs to the coffee family (Rubiaceae) and has been treasured for generations for its ability to create a naturally cooling, refreshing jelly dessert known locally as “thạch găng”.

Product Overview

Scientific Name: Randia tomentosa Blume
Other Names: Găng lông, Găng gậc, Găng nhung, Mày càng (Tày language)
Family: Rubiaceae (Coffee family)
Country of Origin: Vietnam

Our Dried Jelly Leaf / Jelly Leaf Powder is made from 100% pure, fresh Găng leaves, carefully harvested from Vietnam’s clean mountainous areas, gently dried and finely milled under controlled conditions to preserve the plant’s natural gelling properties, herbal aroma, and delicate green-brownish color.

Product Details
Product Name: Dried Găng Leaf / Găng Leaf Powder
Ingredients: 100% pure Randia tomentosa leaves (no additives or preservatives)
Shelf Life: 12 months
Origin: Vietnam

Why Choose Our Jelly Leaf Powder
✅ Natural & Plant-Based – Made entirely from fresh Găng leaves, without artificial colors or synthetic gelling agents.
✅ Distinctive Color & Texture – When dissolved and chilled, it forms a smooth, lightly set jelly with a natural green-brownish tint and a mild herbal fragrance.
✅ Delicate Taste – Slightly astringent and pleasantly cooling, perfect for pairing with coconut milk, palm sugar syrup, or tropical fruits.
✅ Traditional Heritage, Modern Processing – Combining age-old Vietnamese methods with modern quality control ensures safety, consistency, and authentic flavor.
✅ Versatile Use – Ideal for making jelly desserts, beverages, smoothies, herbal drinks, or natural food ingredients in cafés, restaurants, and health-focused brands.

Packaging & Supply
Packaging: PE bags (customized available)
– 1 kg bag – Fine Jelly Leaf Powder
– 10 – 20 kg PP bag – Sun-dried Jelly Leaves
Minimum Order Quantity (MOQ): 8.5 metric tons
Loading Port: Hai Phong, Vietnam
Supply Ability: 150 metric tons per month
Documents: Fumi/Phytosanitary Certificate, Certificate of Origin (C/O)

How to Use
To make a refreshing Vietnamese jelly dessert (Thạch Găng):
Soak or boil dried leaves (or mix powder) in warm water until the liquid thickens.
Strain and let cool until set into a soft, elastic jelly.
Serve with syrup, coconut milk, or crushed ice for a naturally refreshing treat.
For powder form: dissolve in warm water, blend into smoothies, or mix into desserts for a smooth, herbal jelly texture.

Health Benefits & Cultural Significance
Găng jelly is more than just a dessert—it’s a cooling, detoxifying traditional drink enjoyed across Vietnam, especially during hot seasons. Its light astringency and smooth texture create a soothing effect, helping balance body heat and naturally refreshing the palate.

As global demand for clean-label, plant-based ingredients grows, Randia tomentosa leaf powder offers a unique, sustainable, and health-forward option for food and beverage innovation.

Bring the Natural Coolness of Vietnam to Your Kitchen
Experience the gentle flavor, natural color, and heritage of Vietnamese Jelly Leaf (Randia tomentosa Blume). Whether you are a dessert café, wellness brand, or home chef, our premium dried jelly leaf and powder deliver purity, tradition, and refreshing taste in every spoonful.

Keywords
dried jelly leaf, Randia tomentosa powder, Vietnamese thach gang, green-brown jelly powder, natural herbal jelly leaf, plant-based dessert ingredient, Rubiaceae jelly leaf, Vietnam jelly leaf supplier

Description
Originating from the fertile lands of Vietnam, Japanese Yellow Sweet Potato is known for its vibrant color, natural sweetness, and high nutritional value. Grown under strict Good Agricultural Practices (VietGAP/GlobalG.A.P.), our product ensures both food safety and export-grade quality.

Key Highlights:
Variety: Japanese Yellow sweet potato (fresh tuber)
Brix: 10–13°
Moisture: <70%
Size:
– M: 151–350g/tuber
– L: 351–500g/tuber
Packaging: 5–10kg/carton or as per buyer’s request
Printing: Flexo or as per buyer’s request
Storage & Shelf Life: 2–3 months under cool, dry conditions
🌍 Export Capability:
With modern processing and cold-chain logistics, we supply both fresh and frozen Japanese sweet potatoes to markets such as Japan, Korea, the UAE, and the EU.
Available shipping terms: EXW, FOB, CIF (Hai Phong / Ho Chi Minh Port).

💜 Why Choose Vietnamese Purple Sweet Potato?
Naturally rich in antioxidants, fiber, and anthocyanins
Excellent choice for snack, dessert, and food processing industries
Stable year-round supply from certified farms
Competitive price and reliable export service

Originating from the fertile lands of Vietnam, Purple Sweet Potato is known for its vibrant color, natural sweetness, and high nutritional value. Grown under strict Good Agricultural Practices (VietGAP), our product ensures both food safety and export-grade quality.

Key Highlights:
Variety: Purple sweet potato (fresh tuber)
Brix: 10–13°
Moisture: <70%
Size:
– M: 151–350g/tuber
– L: 351–500g/tuber
Packaging: 5–10kg/carton or as per buyer’s request
Printing: Flexo or as per buyer’s request
Storage & Shelf Life: 2–3 months under cool, dry conditions

🌍 Export Capability:
With modern processing and cold-chain logistics, we supply both fresh and frozen purple sweet potatoes to markets such as Japan, Korea, the UAE, and the EU.
Available shipping terms: EXW, FOB, CIF (Hai Phong / Ho Chi Minh Port).

💜 Why Choose Vietnamese Purple Sweet Potato?
Naturally rich in antioxidants, fiber, and anthocyanins
Excellent choice for snack, dessert, and food processing industries
Stable year-round supply from certified farms
Competitive price and reliable export service

✅ Product Details
Product Name: Dried Grass Jelly Leaves / Platostoma palustre
Botanical Name: Platostoma palustre (syn. Mesona chinensis)
Form: Whole leaf / Crushed leaf / Cut to size
Color: Natural dark green
Moisture: < 13%
Purity: 100% natural, no additives or preservatives
Shelf Life: 24 months
Origin: Vietnam

🌾 Key Features
High jelly extract content for smooth, aromatic texture
Sun-dried and naturally processed to retain maximum nutrients
Suitable for beverage and dessert production
Long shelf life, moisture-controlled packaging
OEM / Private label available upon request
📦 Packaging & Supply
Packaging: PE bags (customized available)
Minimum Order Quantity (MOQ): 8.5 metric tons
Loading Port: Hai Phong, Vietnam
Supply Ability: 150 metric tons per month
Documents: Fumi/Phytosanitary Certificate, Certificate of Origin (C/O)
💬 Why Choose Us
Reliable Vietnamese exporter with a stable raw material source
Fast shipment and consistent quality control
Experienced in handling export documents and worldwide delivery.

Product Overview
Vietnamese limes are globally recognized for their vibrant green color, rich juice content, and refreshingly tangy flavor. With both seeded and seedless varieties available, these tropical fruits are cultivated in the fertile regions of southern and central Vietnam, where year-round sunshine and nutrient-rich soil create the perfect growing environment. Our limes are produced under strict VietGAP and GlobalGAP standards, ensuring consistent quality, safety, and freshness for international markets.

Limes from Vietnam are an essential ingredient in countless cuisines and beverages — from fresh lime juice and seafood marinades to premium cocktails and food processing industries. Their high vitamin C content, refreshing aroma, and balanced acidity make them both delicious and nutritionally valuable.

Specifications
Product types: Seedless Green Lemon and Seeded Green Lemon
Quality: Uniform size, vibrant green peel, no bruises, insect damage, or rot; juicy and aromatic pulp
Size grading:
Small (S): 18 fruits/kg
Medium (M): 12–18 fruits/kg
Large (L): 8–12 fruits/kg
Packaging: 5–10 kg carton boxes or as per buyer’s requirement
Shelf life: 25–30 days under optimal temperature (8–12°C)
Certifications: VietGAP
Each batch is carefully washed, waxed (optional), and sorted by size and weight before being packed in export-standard cartons with proper ventilation and labeling.

Standardized Process & Export Readiness
Our lime production follows a fully standardized process to meet strict global requirements:

Cultivation: Limes are grown in VietGAP-certified orchards using environmentally friendly methods, ensuring low pesticide residues.
Harvesting: Fruits are handpicked at optimal maturity to ensure full juice content and strong shelf life.
Sorting & Washing: The limes are carefully graded, cleaned, and inspected for appearance, size, and firmness.
Quality Control: Samples from each lot are tested for pesticide residues, Brix (sugar content), and acidity to ensure export compliance.
Packing & Storage: The fruits are packaged in moisture-resistant boxes under controlled temperature and humidity before loading into reefer containers.

Vietnam’s Competitive Advantage
Vietnam’s tropical climate allows for year-round lime production, providing a stable and continuous supply for export markets. The country’s proximity to major seaports (Ho Chi Minh City, Da Nang, Hai Phong) ensures cost-efficient logistics and faster transit times to key destinations such as Japan, South Korea, the EU, and the Middle East.

Additionally, Vietnam’s commitment to agricultural modernization—through GAP certification, quality management systems, and investment in post-harvest technology—positions Vietnamese lime as one of the most competitive and reliable tropical products in Asia.

Our producers work closely with farmers and cooperatives to ensure:

Consistent quality & grading for export buyers
Sustainable and eco-friendly farming practices
Flexible packaging options to match destination standards (Europe, Asia, Middle East)