Organic Cocoa Butter · Sweden

Organic cocoa butter is a natural vegetable fat obtained by pressing and refining the fat contained in cocoa beans. This product is characterised by its light colour and the characteristic aroma and taste typical of cocoa. Thanks to its high purity and natural origin, it is widely used in both the food and cosmetics industries. Cocoa bean fat is GMO-free, contains no allergens other than cocoa and has not been subjected to ionising radiation. It retains its chemical and microbiological stability thanks to its low moisture and fatty acid content. It is ideal as a structuring and aromatic ingredient in end products.