Whole Turmeric is sourced from selected turmeric-growing regions of India, including Salem, Erode, Alleppey, and Wayanad, known for their distinct colour, aroma, and curcumin profiles. The product is supplied as cleaned, dried turmeric fingers or bulbs, available in polished or unpolished form based on customer requirements.
Indian whole turmeric typically contains natural curcumin levels ranging from ~2% to 5%, depending on variety and origin. It is valued for its bright yellow to orange colour, stable flavour profile, and suitability for further processing or direct trade. Moisture levels are controlled to ensure storage stability and minimise mould risk during transport.
Whole turmeric is preferred by buyers seeking lower processing risk, extended shelf life, and full control over downstream grinding or extraction. It is widely used by spice processors, grinders, extract manufacturers, and traders supplying food, nutraceutical, and functional ingredient markets.
Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from artificial colours and adulterants, and sourced through traceable supply chains.
Packaging, polishing level, finger size, and quality specifications can be customized based on buyer requirements.