Black summer truffle sauce 5% 180 gr · 이탈리아

기타 소스상품
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Product Details

This exceptional black sauce, enriched with 5% black summer truffle, is a true culinary delicacy. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, adding a touch of elegance and refinement to every dish. Champignon mushrooms (Agaricus bisporus) form the base of this sauce, giving the dish a delicate flavor and succulent texture. The sunflower seed oil completes the blend, giving softness and lightness, enhancing the flavors of the mushrooms and black summer truffle. The black summer truffle (Tuber aestivum Vitt.), with its enveloping aroma and unique flavour, is the distinctive ingredient of this sauce. With 5% black summer truffle, every taste is a riot of extraordinary flavours. The carefully chosen black olives add a note of intensity and refinement to the sauce, while the porcini mushrooms (Boletus edulis and related group) give a pleasant complexity of flavors and aromas. The ingredients are expertly combined with salt, sugar, pepper and the special touch of SQUID INK, creating a perfect balance of taste and aromas, guaranteeing a sauce of extraordinary goodness. This black sauce is perfect for enriching croutons and fillings for appetizers, enhancing the flavors of dishes and adding a touch of luxury and delicacy. First courses reach new heights of deliciousness, while second courses are transformed into true works of culinary art. The omelettes, with their simplicity and goodness, are elevated to new levels of taste thanks to this seasoning, which creates a harmony of flavors on the palate. This sauce is a perfect choice for any occasion, from special dinners to everyday meals. Its deliciousness and ability to enhance any dish make it an invaluable addition to your kitchen. Each spoonful of this black sauce will take you to a world of extraordinary flavors and unique taste sensations. The enveloping aroma of black summer truffle, combined with the goodness of champignon mushrooms and black olives, will make every dish an unparalleled culinary experience. Discover the pleasure of using this sauce in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black summer truffle, a true gastronomic excellence. The black sauce with 5% black summer truffle will transform every meal into a feast for the palate, making your table a place of refined culinary delight. Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, SQUID INK, flavourings, natural flavourings. Expiry date: 36 months. Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Organoleptic characteristics: Appearance: semi-liquid Colour: dark brown Odour: typical Taste: typical and pleasant of mushrooms and truffles State: solid Allergens: The following allergenic substances are present and declared on the label in the product: SQUID BLACK. Primary packaging: Glass jar. Nutritional values ​​per 100 g: Energy Kj 1479 / Kcal 359 Fats 36 g of which saturated fatty acids 4.1 g Carbohydrates 4.7 g of which sugars 0.9 g Proteins 2.9 g Fibers 2.8 g Salt 1.3 gr

Basic Information

Name
Black summer truffle sauce 5% 180 gr
Product
기타 소스상품
Origin
이탈리아

About the Supplier

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Truffleat

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Business Type
/ / /
Country
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이탈리아
Year Established
2019
Number of Employees
Annual Sales Revenue
Has Warehouse
Yes
Export History
Asia, Europe, North America

Contact Supplier

Send to:
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Roberto Ugolini
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Representatives

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Roberto Ugolini · Supplier

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