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Product Details
Lactic Butter has a uniform light cream to yellow color and a slightly sour taste, which comes from the addition of 1 to 3% lactic cultures. Lactic Butter is made from cow’s milk that has been fermented with lactic acid by continuous whipping and kneading.
Basic Information
Name
Lactic Butter
Product
Cocoa Butter
Origin
Sweden
Production Capacity
20 /
Export Volume
2,000 /
Specifications
Natural
High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, Grade 1, Commercial, Standard
Large, Medium, Small
Organic
Pale Yellow
About the Supplier
Business Type
/ / /
Country
Sweden
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Jonsson Arnes · Supplier
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