/1120x558/supply-main-image/8e/a8/61/8ea8611f67318045f62a1f0a115538ee2cf72ab1/blob.jpeg)
Product Details
Cream has the form of a uniform white liquid without lumps of butter, oil or foam. It has a clean smell and taste. Cream 40% is made by separating the fat from the milk through a centrifugation process. The product is then sometimes homogenized.
Basic Information
Name
Cream 40%
Product
Other Milk
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat, Low Heat
Standardized
Full Cream, Whole Milk
Raw, Vat Pasteurized
Organic
As per customer's request
About the Supplier
Business Type
/ / /
Country
Sweden
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Jonsson Arnes · Supplier
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.