In 2023, Korea's seafood production slightly increased to 3.68 million tons due to stable sea conditions and the formation of fishing grounds for warm-water fish species. However, the production of certain species like squid and pollack continues to decline. The Ministry of Oceans and Fisheries has enacted the 'Sustainable Coastal Fisheries Development Act' to manage overfishing and restore coastal fishing production. The article calls for a Total Allowable Catch system, strict bycatch regulations, and alternative fishing methods. It also highlights the challenges of marine debris, insufficient budgets, and the need for stronger regulations to protect young fish. The article concludes that despite the halt in the decline of seafood production, future changes are unpredictable due to climate change and changes in the fishing environment.