Are there any measures in South Korea to restore fishing production?

게시됨 2024년 3월 4일

Tridge 요약

In 2023, Korea's seafood production slightly increased to 3.68 million tons due to stable sea conditions and the formation of fishing grounds for warm-water fish species. However, the production of certain species like squid and pollack continues to decline. The Ministry of Oceans and Fisheries has enacted the 'Sustainable Coastal Fisheries Development Act' to manage overfishing and restore coastal fishing production. The article calls for a Total Allowable Catch system, strict bycatch regulations, and alternative fishing methods. It also highlights the challenges of marine debris, insufficient budgets, and the need for stronger regulations to protect young fish. The article concludes that despite the halt in the decline of seafood production, future changes are unpredictable due to climate change and changes in the fishing environment.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Last year, Korea's seafood production increased slightly. We can find comfort in the fact that seafood production, which had been on the decline due to climate change and rapid decline in resources, has rebounded, albeit slightly. However, the lives of fishermen working in this industry seem to show no signs of improving. Squid, a specialty fish species on the East Coast, has been showing the worst production performance for several years, and pollack shows no signs of returning. According to data compiled by the Ministry of Oceans and Fisheries, the total domestic fishery production in 2023, including coastal fisheries, marine aquaculture, deep-sea fisheries, and inland fisheries, is 3.68 million tons. This is a slight increase from 2022, and the production amount also increased by 0.4% to KRW 9.2883 trillion compared to KRW 9.2494 trillion in 2022. In the case of last year, relatively stable sea conditions and the formation of fishing grounds for warm-water fish species such as ...
출처: Fisheco

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