Karelian trout has been crowned as the most delicious fish in Russia, winning first place in the "Tastes of Russia" competition for regional food brands. Bred in Karelia for over 20 years, the fish is renowned for its superior taste and is widely consumed throughout the country. The breeding process ensures a high-quality product, with the fish raised in natural environments for optimal growth. In addition to the Karelian trout, the competition recognized other regional food products like Vologda oil and pastila, a natural dessert made from berries, honey, and water, as part of its efforts to promote local food brands.