Karelian trout was recognized as the most delicious fish in Russia

Published Dec 8, 2020

Tridge summary

Karelian trout has been crowned as the most delicious fish in Russia, winning first place in the "Tastes of Russia" competition for regional food brands. Bred in Karelia for over 20 years, the fish is renowned for its superior taste and is widely consumed throughout the country. The breeding process ensures a high-quality product, with the fish raised in natural environments for optimal growth. In addition to the Karelian trout, the competition recognized other regional food products like Vologda oil and pastila, a natural dessert made from berries, honey, and water, as part of its efforts to promote local food brands.

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Original content

Karelian trout is recognized as the most delicious fish in the country. She won the first place in the "Tastes of Russia" competition for regional food brands organized by the Ministry of Agriculture. In the republic, rainbow trout have been bred for over 20 years. It is grown in a natural environment with good water exchange and sufficient oxygen saturation in the water when loosely planted in cages. The vast majority of all trout in Russia are from Karelia. In the wild, trout in Karelia is also found, but extremely rarely. And the numerous tours offering trout fishing in this region of rivers and lakes are actually a marketing ploy. Fishing on the lake really does take place, but only with spinning the fisherman catches not wild trout, but cultivated in farms, and pays a certain amount for catching each fish. Nevertheless, the taste of Karelian trout suits even the most discerning gourmets. Karelian trout is salted, smoked, baked, used as a filling for holiday pies. They also ...

Source: Agronovosti