Sub Product
Fresh Anchovy Fillet, Fresh Anchovy Loins, Fresh Marinated Anchovy, Fresh Whole Anchovy
Derived Products
Dried Common Anchovy, Frozen Common Anchovy, Worcestershire Sauce, Anchovy Sauce, +1
HS Code
030242
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Fresh Common Anchovy market coverage spans 86 countries.
- 65 exporter companies and 81 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,152 supplier-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Common Anchovy
Analyze 2,152 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Common Anchovy.
Fresh Common Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Common Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Common Anchovy: Peru (+35.9%), Vietnam (+28.6%), Greece (+23.8%).
Fresh Common Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fresh Common Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fresh Common Anchovy transaction unit prices: India (4.30 USD / kg), Peru (0.20 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -1.0% | 1,130 | 2.93 USD / kg (33,592 kg) | 3.34 USD / kg (38,641 kg) | 3.63 USD / kg (17,167.65 kg) | 4.18 USD / kg (13,429.96 kg) | 3.64 USD / kg (855 kg) | 4.30 USD / kg (4,198 kg) | ||||||
| Peru | +35.9% | 992 | 0.16 USD / kg (775,337 kg) | 0.16 USD / kg (436,699 kg) | - (-) | - (-) | - (-) | 0.20 USD / kg (515,620 kg) | ||||||
| Pakistan | -0.3% | 1 | - (-) | - (-) | - (-) | - (-) | 3.99 USD / kg (268 kg) | - (-) | ||||||
| Greece | +23.8% | 4 | - (-) | - (-) | - (-) | 4.27 USD / kg (1,008 kg) | - (-) | - (-) | ||||||
| Italy | -0.9% | 2 | - (-) | - (-) | - (-) | 3.12 USD / kg (852 kg) | - (-) | - (-) | ||||||
| Vietnam | +28.6% | 12 | - (-) | 5.00 USD / kg (1,822 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Philippines | - | 1 | - (-) | 4.76 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | - | 10 | 1.68 USD / kg (99,996 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Common Anchovy Global Supply Chain Coverage
146 companies
65 exporters and 81 importers are mapped for Fresh Common Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Common Anchovy, benchmark reach, and prioritize outreach by market.
Fresh Common Anchovy Export Supplier Intelligence, Trade Flows, and Price Signals
65 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Common Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Common Anchovy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 65 total exporter companies in the Fresh Common Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uganda)
Latest Export Transaction: 2026-06-23
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Sudan
Supplying Products: Fresh Common Anchovy, Fresh Whole Anchovy
(Peru)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureOthers
Value Chain Roles: Trade
Exporting Countries: Ecuador, Colombia
Supplying Products: Fresh Common Anchovy, Frozen Squid, Fresh Squid +5
(Peru)
Latest Export Transaction: 2026-05-20
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Ecuador
Supplying Products: Fresh Common Anchovy, Fish Meal, Fresh Argentine Anchovy +4
(Greece)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Fresh Common Anchovy, Fresh Sardine, Fresh Trevally +3
(Peru)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Trade
Exporting Countries: Spain, Ecuador
Supplying Products: Canned Anchovy, Fresh Common Anchovy, Canned Anchovy in Brine +1
(Vietnam)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 2
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Vietnam, Taiwan
Supplying Products: Dried Common Anchovy, Fresh Common Anchovy, Frozen Common Anchovy +5
Fresh Common Anchovy Global Exporter Coverage
65 companies
Exporter company count is a key signal for Fresh Common Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Common Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Common Anchovy (HS Code 030242) in 2024
For Fresh Common Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 7,148,364 kg | 20,761,934.071 USD |
| 2 | Italy | 5,158,779 kg | 20,078,526.625 USD |
| 3 | Spain | 5,970,460.51 kg | 16,327,965.427 USD |
| 4 | Croatia | 2,018,773.5 kg | 4,255,890 USD |
| 5 | India | 224,444 kg | 901,597.688 USD |
| 6 | Greece | 493,850 kg | 459,457.517 USD |
| 7 | Netherlands | 42,929.394 kg | 266,628.191 USD |
| 8 | Turkiye | 79,606 kg | 263,425 USD |
| 9 | Brazil | 323,619 kg | 259,746 USD |
| 10 | United States | 53,358 kg | 230,507 USD |
Fresh Common Anchovy Export Trade Flow and Partner Country Summary
Track Fresh Common Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Common Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
81 importer companies are mapped for Fresh Common Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Common Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 81 total importer companies tracked for Fresh Common Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Greece, Romania
(Ecuador)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Colombia
(Turkiye)
Latest Import Transaction: 2026-06-23
Industries: Food Services And Drinking Places
Value Chain Roles: Greece
(Ecuador)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Colombia, Peru, Morocco, Greece
(Turkiye)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Greece, Bulgaria, Romania, Moldova
(Ecuador)
Latest Import Transaction: 2026-05-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
81 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Common Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Common Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Common Anchovy (HS Code 030242) in 2024
For Fresh Common Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 6,974,037 kg | 17,817,519.824 USD |
| 2 | Italy | 3,732,909 kg | 12,111,237.709 USD |
| 3 | Ecuador | 29,134,700 kg | 5,829,241.097 USD |
| 4 | Albania | 1,371,886 kg | 2,323,256.278 USD |
| 5 | Croatia | 1,034,666.3 kg | 2,099,322 USD |
| 6 | Netherlands | 449,527 kg | 1,739,311.797 USD |
| 7 | Germany | 311,646 kg | 1,167,413.351 USD |
| 8 | Belgium | 201,581.85 kg | 1,041,323.507 USD |
| 9 | United States | 219,679 kg | 664,501 USD |
| 10 | Greece | 131,583 kg | 346,499.21 USD |
Fresh Common Anchovy Import Trade Flow and Origin Country Summary
Analyze Fresh Common Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Common Anchovy
Fresh Common Anchovy Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Common Anchovy wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fresh Common Anchovy wholesale unit prices: Spain (4.42 USD / kg), Turkiye (2.54 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 3.35 USD / kg | 3.42 USD / kg | 3.33 USD / kg | 3.62 USD / kg | 3.88 USD / kg | 4.42 USD / kg | ||||||
| South Korea | 1.79 USD / kg | 1.65 USD / kg | 2.56 USD / kg | 5.46 USD / kg | 2.72 USD / kg | - | ||||||
| Turkiye | 2.10 USD / kg | 2.28 USD / kg | 2.42 USD / kg | 2.06 USD / kg | 2.32 USD / kg | 2.54 USD / kg | ||||||
| Japan | - | - | - | - | - | - |
Fresh Common Anchovy Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Common Anchovy wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Spain | 3.95 USD / kg | 1.69 USD / kg | 8.37 USD / kg | +4.9% |
| 2 | South Korea | 2.84 USD / kg | 1.42 USD / kg | 9.26 USD / kg | -25.1% |
| 3 | Turkiye | 2.14 USD / kg | 0.47 USD / kg | 5.60 USD / kg | -22.2% |
| 4 | Japan | 15.06 USD / kg | 9.51 USD / kg | 19.32 USD / kg | -27.3% |
Latest Fresh Common Anchovy Wholesale Export Price Updates
Use the latest 5 Fresh Common Anchovy wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | BOQ***** * ********* ******** *************** ******* ****** | 4.08 USD / kg | |
| 2026-07-01 | JAP** ***** * ******* ***** | 1.77 USD / kg | |
| 2026-07-01 | HAM** ******* * ******* ***** | 2.23 USD / kg | |
| 2026-07-01 | 멸치 **** * *************** ** | 26.06 USD / kg | |
| 2026-07-01 | BOQ***** * ********* ******** ******** ******* ******* ****** | 6.69 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupSmall pelagic marine fish
Scientific NameEngraulis encrasicolus
PerishabilityHigh
Consumption Forms
- Fresh (fried, grilled, marinated preparations)
- Salted/cured and semi-preserved (including marinated formats)
- Canned (typically in oil) and other preserved forms
Grading Factors
- Freshness indicators (odor, gill color, eye clarity, firmness)
- Physical condition (bruising, scale loss, belly burst)
- Size uniformity for intended market use
- Temperature control and time since landing (linked to histamine risk)
Market
Fresh common anchovy (European anchovy) is a highly perishable small pelagic fish traded mainly within and around the Mediterranean and Black Sea basins, with additional supply from the Northeast Atlantic. Landings are strongly seasonal and biologically variable, so availability and pricing can change quickly when management measures, weather, or ocean conditions shift. Trade is often short-haul and time-sensitive, favoring buyers with strong cold-chain access and proximity to landing ports. A meaningful share of catches is also diverted to salting/marinating or canning, which can tighten fresh supply when processing demand strengthens.
Major Producing Countries
- TurkiyeKey capture producer for European anchovy in the Black Sea; supply can be sensitive to seasonal management and stock variability.
- SpainMajor Mediterranean/Northeast Atlantic producer with active fresh and processing demand in domestic and nearby markets.
- ItalySignificant Mediterranean producer with strong domestic consumption and processing outlets (salted/marinated).
- CroatiaAdriatic producer supplying both domestic use and regional trade, including fresh and semi-preserved formats.
- MoroccoImportant small pelagic fishing nation with Mediterranean and Atlantic landings; part of supply is marketed regionally as fresh or processed.
Major Exporting Countries
- MoroccoRegional exporter of small pelagic products; exports fluctuate with landings and domestic processing pull.
- SpainExports within Europe are supported by established seafood distribution networks and proximity to key consuming markets.
- CroatiaExports primarily within the EU/nearby markets; freshness and transit time are key constraints for fresh trade.
- TurkiyeExports from Black Sea supply windows can rise or fall with seasonal fishing conditions and regulatory measures.
Major Importing Countries
- ItalyStrong demand for fresh and semi-preserved anchovy supports imports when domestic landings are off-peak or constrained.
- SpainImports complement domestic supply for fresh retail/foodservice and for semi-preserved processing chains.
- FranceImports supply coastal consumption and retail demand, typically sourced from nearby Mediterranean/Atlantic origins.
Specification
Physical Attributes
- Small, silvery pelagic fish with delicate skin and flesh; prone to bruising and rapid quality loss without immediate icing
- High surface-area-to-mass ratio accelerates dehydration and spoilage if not protected with ice and appropriate packaging
Compositional Metrics
- Fat content varies materially by season and fishing area, affecting flavor and oxidation susceptibility
- Histamine formation risk increases rapidly with time/temperature abuse, making cold-chain discipline central to buyer specifications
Packaging
- Insulated polystyrene (EPS) or plastic seafood boxes with flake ice for short-haul trade
- Returnable crates (where permitted) used in domestic/regional distribution with icing and drainage control
ProcessingOften diverted to salting/curing or marinating shortly after landing; freshness at intake influences yield and sensory quality of semi-preserved products
Supply Chain
Value Chain
- Landing/auction -> rapid icing and sorting -> chilled transport (short-haul) -> wholesale/processing -> retail and foodservice
Demand Drivers
- Strong coastal culinary demand in Mediterranean markets for fresh anchovy preparations
- Processing pull from semi-preserved (salted/marinated) and canned supply chains that compete for raw fish during peak seasons
Temperature
- Immediate icing after capture and maintenance near 0°C are critical to preserve freshness and manage histamine risk
- Very short distribution windows in fresh trade increase sensitivity to port congestion, transport delays, and heat exposure
Shelf Life
- Highly perishable; fresh-market quality is typically maintained only over short time horizons even under good icing and handling practices
Risks
Fisheries Management HighCommon anchovy availability can be abruptly disrupted by stock-driven management actions (quotas, seasonal closures, effort limits) and by strong year-to-year recruitment swings typical of small pelagic species; this can quickly tighten fresh supply in core basins such as the Mediterranean and Black Sea.Diversify origins across basins where feasible, contract with flexible volume clauses, and monitor official stock advice/management updates to adjust procurement plans early.
Food Safety HighHistamine can form rapidly in anchovy if temperature control fails, creating acute food-safety risk and potential rejections/recalls; fresh trade’s short timelines magnify exposure to handling lapses.Require documented time-temperature control from vessel/landing through distribution, implement rapid chilling/icing protocols, and use histamine-focused verification in high-risk lots.
Climate MediumOcean warming, marine heatwaves, and shifting productivity can alter anchovy distribution and catchability, increasing supply volatility and raising uncertainty for seasonal sourcing plans.Use multi-origin sourcing strategies and incorporate seasonal environmental monitoring into procurement risk triggers.
Logistics MediumFresh anchovy is extremely time-sensitive; delays from port congestion, trucking constraints, or heat exposure can rapidly downgrade quality and reduce sellable volumes.Prioritize short transit lanes, secure reliable refrigerated transport, and use packaging/icing systems designed to maintain near-0°C temperatures through handoffs.
Sustainability
- Stock status, recruitment variability, and ecosystem impacts are central because anchovy is a key forage species in many food webs
- IUU fishing and traceability risks in parts of the Mediterranean/Black Sea can create compliance exposure for international buyers
- Fuel and emissions intensity can be material for small pelagic fleets, influencing cost and sustainability reporting
Labor & Social
- Crew safety risks in small pelagic fisheries (night fishing, weather exposure, deck handling) and variable labor conditions in parts of the supply chain
- Traceability and documentation practices can affect social-compliance assurance when sourcing through complex intermediary channels
FAQ
What is the biggest global trade risk for fresh common anchovy?The largest risk is abrupt supply disruption from stock variability and fisheries management actions (such as seasonal closures or quota limits), which can quickly tighten availability in key producing basins like the Mediterranean and Black Sea.
Why is cold-chain performance so critical for fresh anchovy?Fresh anchovy is highly perishable and has elevated histamine risk if temperatures are not kept very low from capture through distribution, so even short delays or warming events can trigger safety issues or quality downgrades.
Which regions dominate fresh common anchovy trade routes?Fresh trade is typically regional and short-haul, centered on the Mediterranean and Black Sea (with additional supply from the Northeast Atlantic), because the product’s shelf life is too short for many long-distance routes.
Sources
Fresh Common Anchovy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Common Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Italy, Peru, Spain, France, Croatia, South Korea, United States, Ecuador, Belgium, Brazil, United Kingdom, Germany, India, Portugal, South Africa, Singapore, Thailand, Canada, Indonesia, Switzerland, China, Greece, Morocco, Taiwan, Japan, Ukraine, Vietnam, Albania, Turkiye, Malaysia, Netherlands, Philippines, Kazakhstan, Bosnia and Herzegovina, Bulgaria, Oman, United Arab Emirates, Ireland, Uruguay, Slovenia, Denmark, Romania, Austria, Saudi Arabia, Uganda, Luxembourg, Czechia, Pakistan, Zambia, Bahrain, Sweden, Jamaica, Kenya, Lithuania, Hong Kong, Kuwait, Cyprus, Guatemala, Mozambique, New Zealand, Andorra, Armenia, Australia, Azerbaijan, Bermuda, Botswana, Estonia, Egypt, Finland, Fiji, Israel, Cambodia, Sri Lanka, Moldova, Montenegro, Macedonia, Malta, Mauritius, Namibia, Norway, Nepal, Poland, Qatar, Slovakia, Tanzania, Saint Vincent and the Grenadines
Related Fresh Common Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Common Anchovy.
Derived products: Dried Common Anchovy, Frozen Common Anchovy, Worcestershire Sauce, Anchovy Sauce, Canned Anchovy
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