이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,110개와 수입업체 1,483개가 색인되어 있습니다.
4,950건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
기 버터에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,950건을 분석하고, 월간 단가 벤치마크로 기 버터의 수출 경쟁력과 소싱 리스크를 추적하세요.
기 버터 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
기 버터의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
기 버터의 YoY 변동 상위 국가는 영국 (+1016.9%), 중국 (+339.4%), 네팔 (+77.6%)입니다.
기 버터 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 기 버터 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 기 버터 거래 단가가 있는 국가는 이탈리아 (14.73 USD / kg), 미국 (11.75 USD / kg), 방글라데시 (11.08 USD / kg), 뉴질랜드 (7.40 USD / kg), 인도 (7.07 USD / kg), 외 12개국입니다.
Ghee (clarified butter) is a concentrated milkfat product used globally as a cooking fat, with especially strong demand in South Asia and in diaspora and Middle East markets. FAOSTAT groups production reporting under “Butter and ghee”, where India is a key production center by volume. Cross-border trade is typically captured under HS 0405 milkfat product categories (including anhydrous butteroil/butteroil/ghee), with flows influenced by dairy fat price cycles, trade policies, and destination quality/labeling requirements. Compared with butter, ghee’s very low water and non-fat solids content supports longer ambient storage and wider distribution without a continuous cold chain.
Major Producing Countries
인도Major production center within FAOSTAT “Butter and ghee” reporting category.
파키스탄Significant dairy sector with domestic ghee/clarified butter consumption and production.
Specification
Major VarietiesCow ghee, Buffalo ghee
Physical Attributes
Clarified fat with characteristic developed flavor and physical structure (e.g., granular or smooth depending on process and cooling).
Color ranges from pale to golden yellow depending on feed, species, and processing conditions.
Compositional Metrics
Milkfat content is typically specified at a minimum of 99.6% m/m for ghee under Codex milkfat products standard.
Moisture and non-fat solids are minimized via clarification; buyers commonly specify water/moisture, free fatty acids, peroxide value, and sensory attributes (absence of rancid/off-flavors).
Grades
Codex Standard for Milkfat Products (CXS 280-1973) definitions and compositional requirements are commonly referenced for ghee/butteroil/anhydrous milkfat trade alignment.
Packaging
Retail: glass jars, PET/HDPE jars, or metal tins with oxygen and light barrier considerations.
Industrial/foodservice: sealed tins, pails, or drums; inert-gas flushing may be used to limit oxidation.
ProcessingLow water activity and low moisture support ambient storage; oxidation control is a key quality consideration during storage and distribution.
Supply Chain
Value Chain
Raw milk/cream sourcing → cream separation (or butter input) → clarification (heating to remove water and milk solids) → filtration/centrifugation → controlled cooling (texture development) → packaging (often airtight) → ambient distribution and retail/foodservice.
Demand Drivers
Culinary use as a cooking fat in South Asian and Middle Eastern cuisines.
Shelf-stable positioning and suitability for ambient distribution compared with butter.
Diaspora consumption and specialty/ethnic retail demand in North America and Europe.
Food manufacturing and foodservice use where butter flavor or dairy fat functionality is desired with longer storage life.
Temperature
Typically stored and shipped as an ambient-stable fat; avoid prolonged heat exposure that accelerates oxidative rancidity.
Protect from light and high oxygen ingress to preserve flavor and shelf stability.
Atmosphere Control
Airtight packaging and, where used, inert-gas flushing (e.g., nitrogen) can help reduce oxygen exposure and oxidation during filling and storage.
Shelf Life
Longer shelf life than butter is enabled by near-total removal of water and non-fat solids; practical shelf life remains sensitive to oxidation, initial quality (e.g., FFA/peroxide), and packaging barrier performance.
Risks
Dairy Supply Shock HighGhee supply and pricing are tightly linked to global milkfat availability; heat stress, drought-driven feed impacts, and animal disease outbreaks can reduce milk yields and tighten milkfat supply, leading to sharp price volatility and potential trade disruptions.Diversify origin sourcing where possible, qualify multiple processors, monitor dairy feed and herd-health indicators, and align inventory/contracting to manage dairy fat price cycles.
Food Fraud HighHigh-value dairy fats are vulnerable to adulteration (e.g., blending with non-dairy fats or mislabeling), which can trigger recalls, regulatory actions, and brand/reputation damage.Use specification-based procurement, routine authenticity testing (fatty-acid/sterol profiling where appropriate), supplier audits, and tamper-evident packaging with traceability.
Oxidative Rancidity MediumOxidation during storage or distribution can degrade flavor and reduce usable shelf life, especially with poor barrier packaging, high oxygen exposure, or prolonged warm storage.Specify low-oxygen packaging, consider inert-gas flushing, manage storage temperatures, and track peroxide/FFA limits in quality programs.
Regulatory Compliance MediumImport requirements may reference Codex definitions/composition, labeling rules (including allergen and origin claims), and allowable additives for the relevant food category, creating compliance risk for exporters and private-label buyers.Map destination regulations to Codex-aligned specifications (CXS 280 and GSFA food category provisions) and implement robust label and documentation controls.
Sustainability
High greenhouse-gas footprint exposure associated with dairy supply chains (enteric methane and feed production), creating ESG scrutiny for dairy fat products.
Land and water pressures linked to feed production for dairy herds, with climate-driven variability affecting milk availability and costs.
Labor & Social
Smallholder-linked supply chains in major producing regions can increase variability in traceability and quality management without robust collection and testing systems.
Animal welfare expectations and compliance requirements can affect market access and buyer qualification in some importing markets.