Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Achiote Extract
Analyze 311 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Achiote Extract.
Achiote Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Achiote Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Achiote Extract: Peru (+48.4%), Mexico (-39.6%), Brazil (-38.7%).
Achiote Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Achiote Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Achiote Extract transaction unit prices: Peru (52.51 USD / kg), India (21.30 USD / kg), Denmark (21.27 USD / kg), United States (20.57 USD / kg), Costa Rica (16.81 USD / kg), 4 more countries.
190 exporters and 172 importers are mapped for Achiote Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Achiote Extract, benchmark reach, and prioritize outreach by market.
Achiote Extract Export Supplier Intelligence, Trade Flows, and Price Signals
190 exporter companies are mapped in Tridge Supply Chain Intelligence for Achiote Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Achiote Extract Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 190 total exporter companies in the Achiote Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Achiote Extract, Carmines
Achiote Extract Global Exporter Coverage
190 companies
Exporter company count is a key signal for Achiote Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Achiote Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Achiote Extract (HS Code 320300) in 2024
For Achiote Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Achiote Extract Export Trade Flow and Partner Country Summary
Track Achiote Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Achiote Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
172 importer companies are mapped for Achiote Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Achiote Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 172 total importer companies tracked for Achiote Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Achiote Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Achiote Extract buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Achiote Extract (HS Code 320300) in 2024
For Achiote Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Achiote Extract Import Trade Flow and Origin Country Summary
Analyze Achiote Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormPlant-derived extract (liquid, paste, or powder)
Industry PositionFood Ingredient / Color Additive
Market
Achiote (annatto) extract is a globally traded natural colorant (INS 160b / E160b) derived from annatto seeds (Bixa orellana L.), supplying yellow-to-orange hues used widely in dairy (notably cheese) and other processed foods. Commercial production is concentrated in tropical regions, with Latin America (including Peru and Brazil) and parts of Africa (including Kenya) repeatedly cited as key supply bases, and trade occurring both as dried seed and standardized bixin/norbixin extracts. Market access is strongly shaped by food-additive regulations and specifications (Codex GSFA provisions, JECFA specifications, EU purity specifications, and US FDA color-additive rules), which drive differentiation by extract type and quality. Because this is a specification-driven ingredient, compliance (identity, purity, solvent residues, and contaminants) is often more trade-critical than agronomic yield alone.
Market GrowthNot Mentioned
Major Producing Countries
PeruFrequently cited major producer and a leading participant in annatto seed supply and export-oriented production.
BrazilFrequently cited major producer; also noted as a large domestic consumer in some references, which can affect export availability.
KenyaFrequently cited producer in Africa; linked to export flows of seed and extracts.
MexicoNative range and reported commercial cultivation; included among main Latin American producers in published summaries.
IndiaCultivated in tropical Asia and cited as a producing country in trade-oriented overviews.
Sri LankaCited among producing countries in tropical Asia in trade-oriented overviews.
Major Exporting Countries
PeruCommonly cited as a leading exporter of annatto seed in trade-oriented references.
KenyaCited exporter of annatto seed and extracts; some references note strong linkage to Japanese demand.
AngolaCited among exporters of annatto seed and/or extracts in trade-oriented references.
Ivory CoastCited among exporters of annatto seed and/or extracts in trade-oriented references.
Major Importing Countries
JapanCited as an important destination market for annatto exports (notably linked to Kenyan exports) in trade-oriented references.
Specification
Physical Attributes
Yellow-to-orange to reddish colourant derived from annatto seed pigments; commercial products are typically standardized extracts rather than whole seed.
Commonly marketed in different solubility formats aligned to application needs (e.g., oil-dispersible vs water-dispersible preparations).
Compositional Metrics
Bixin and norbixin are the principal colouring components referenced in major regulatory specifications and evaluations.
Identity/purity frameworks commonly reference assay-type measures for total carotenoids expressed as bixin or norbixin, plus limits for contaminants (e.g., heavy metals) and, where applicable, solvent residues.
Grades
Codex INS 160b (annatto extracts) categories used in Codex GSFA provisions (including bixin-based and norbixin-based listings).
EU food additive colour listing E160b with purity criteria in EU specifications.
US FDA colour additive: annatto extract (21 CFR §73.30), exempt from batch certification, used under GMP with specified contaminant limits.
Packaging
Industrial packaging commonly includes sealed, food-grade containers suitable for powders, pastes, and liquid dispersions (e.g., lined drums or pails for liquids/pastes; multiwall bags or drums for powders), selected to protect product integrity during international shipment.
ProcessingCommercial supply includes solvent-extracted bixin/norbixin, alkali-extracted (water-soluble) norbixin formats, and oil-extracted annatto preparations, reflecting different extraction/processing routes recognized in specifications.
Supply Chain
Value Chain
Cultivation (tropical smallholder and estate production) -> seed harvest -> drying/cleaning -> pigment extraction (oil/solvent/alkali routes) -> concentration/standardization to bixin or norbixin basis -> filtration/quality control (purity, contaminants, solvent residues where relevant) -> packaging -> export/import distribution -> formulation into foods (notably dairy/cheese) or other regulated uses.
Demand Drivers
Food colour applications permitted under Codex and major regulatory systems; commonly associated with dairy and processed-food coloration where yellow/orange hues are desired.
Formulation needs for different solubility and processing conditions (oil-dispersible vs water-dispersible colour systems) drive demand for specific annatto extract types.
Temperature
Typically handled as a shelf-stable ingredient rather than a cold-chain product; quality management focuses on maintaining specification compliance and colour performance during storage and transport.
Risks
Regulatory Compliance HighAnnatto extracts are regulated as food colours (INS 160b / E160b) with differentiated extract types and purity/identity expectations; non-compliance (misidentified extract type, inadequate specifications, solvent-residue issues where applicable, or contaminants exceeding limits) can trigger rapid market access disruption via import refusals, delistings, or reformulation pressure in major consuming regions.Contract to a defined regulatory specification set (e.g., Codex/JECFA and destination-market rules), validate extract type (bixin vs norbixin basis) and purity, and implement routine testing for contaminants and relevant solvent residues with documented traceability.
Food Safety MediumRegulatory specifications include limits for contaminants (e.g., heavy metals) and, where relevant, controls for extraction solvent residues; failures can lead to recalls, border actions, or loss of approved-supplier status.Use qualified manufacturing controls (HACCP/GMP) and supplier-approval programs, with batch COAs aligned to destination limits and third-party verification for high-risk parameters.
Climate MediumAnnatto is produced in tropical agro-ecologies; climate variability (rainfall anomalies, drought/flood events) can disrupt seed yields and quality, tightening availability for extract manufacturers and amplifying price volatility for colour systems that are difficult to substitute one-for-one.Diversify origin sourcing across multiple producing regions and maintain forward coverage/strategic stocks for critical formulations.
Sustainability
Environmental management of extraction and downstream processing (e.g., solvent handling and recovery where used; effluent management for alkali processing).
Land-use and biodiversity considerations for expanding annatto cultivation in tropical regions, depending on local agricultural practices and governance.
Labor & Social
Smallholder supply-chain traceability and livelihood stability can be important where production is dispersed across rural tropical regions.
Occupational health and safety considerations in extraction/processing operations (handling of alkalis and/or solvents) where such processes are used.
FAQ
What is achiote (annatto) extract in global food trade?Achiote (annatto) extract is a plant-derived food colour made from annatto seeds (Bixa orellana L.) and traded globally as standardized colour preparations. It is recognized in Codex as INS 160b and in the EU as E160b, and it is permitted for food use under defined provisions and specifications in major markets.
What is the difference between bixin-based and norbixin-based annatto extracts?Bixin- and norbixin-based products refer to different annatto colouring components and processing routes described in regulatory specifications. In practice, these forms are used to match solubility and application needs (for example, formats designed for oil-based systems versus water-dispersible systems), and they are listed and specified separately in key references such as Codex GSFA and EU specifications.
Which countries are commonly cited as major producers or exporters of annatto (achiote) supply?Trade-oriented overviews commonly cite Peru and Brazil among major Latin American producers and Kenya as a major African producer, with Peru and Kenya often highlighted as notable exporters. Other producing countries frequently mentioned in commodity summaries include Mexico, India, and Sri Lanka.
What global reference documents are most used for annatto extract compliance?Common reference points include Codex GSFA provisions for allowed uses and categories, JECFA specifications/evaluations for identity and safety context, EU food additive specifications (including Commission Regulation (EU) No 231/2012 for purity criteria), and US FDA regulations for annatto extract as a color additive (21 CFR §73.30).
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