Frozen Krill
HS Code: 030619 - Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans
Market:
Top Exporter
2023
PolandTop Importer
2023
PolandExport Value
2023
7.32KUSD
1Y -99.99%
Import Value
2023
429.23KUSD
1Y -99.80%
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Overview of Global Frozen Krill Market
Browse trends of top exporting countries of Frozen Krill with a summary of price and seasonality data for each market.Poland
Antigua and Barbuda
Rank 1
2023
Poland$7.2K
Export Value
Share in Export Value
98.86%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
Antigua and Barbuda$83.0
Export Value
Share in Export Value
1.14%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Top exporting country list is based on HS code 030619 which is the representative HS code for Frozen Krill
Basic Suppliers
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News
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Prices of Frozen Krill
Discover price data of wholesale and farmgate prices of Frozen Krill. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Frozen Krill. Get export value, price data, trends, and more. The information below is based on the HS code 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans).
Import
Discover import data of Frozen Krill. Get import value, price data, trends, and more. The information below is based on the HS code 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans).
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