Fresh Bell Pepper
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)Market:
Share in Import
2023
0.02%Rank 75
Share in Production
2022
0.00%Rank 120
Import Volume
2023
328.47KKG
1Y +8.66%
Production Volume
2022
81.66KKG
1Y -24.66%
Production of Fresh Bell Pepper in Antigua and Barbuda
Discover production data of Fresh Bell Pepper in Antigua and Barbuda. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).
Related Market Brief Curations
Discover curated market data on production for Fresh Bell Pepper in Antigua and Barbuda.
Production Trends
This is the production trends of Fresh Bell Pepper in Antigua and Barbuda from 2008 to 2022 in volume.
81.7K kg
1y
-24.66%
3y
-2.31%
5y
-7.43%
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