Fresh Bell Pepper

Fresh Bell Pepper

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Market:
Share in Import
2023
0.02%Rank 75
Share in Production
2023
0.00%Rank 121
Import Volume
2023
328.47KKG
1Y +8.66%
Production Volume
2023
76.80KKG
1Y -5.95%

Production of Fresh Bell Pepper in Antigua and Barbuda

Discover production data of Fresh Bell Pepper in Antigua and Barbuda. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).

Related Market Brief Curations

Discover curated market data on production for Fresh Bell Pepper in Antigua and Barbuda.

Production Trends

This is the production trends of Fresh Bell Pepper in Antigua and Barbuda from 2009 to 2023 in volume.
76.8K kg
1y
-5.95%
3y
+112.15%
5y
-10.69%

Production Volume and Price

Explore the production volume and price of Fresh Bell Pepper in Antigua and Barbuda from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
91.87K
92.16K
92.45K
90.00K
94.81K
95.86K
98.54K
88.61K
88.21K
85.99K
82.92K
36.20K
108.39K
81.66K
76.80K
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
4.33K
5.78K
6.22K
5.57K
3.74K
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