Fresh Bell Pepper

Fresh Bell Pepper

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Market:
Share in Production
2023
0.25%Rank 35
Production Volume
2023
93.80MKG
1Y +0.04%

Overview of Fresh Bell Pepper Market in Iran

Browse the total import/export value of Fresh Bell Pepper in Iran with a summary of price and production data.
2026년 1월 26일 ~ 2026년 2월 2일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+93.80M
KG
Ranked 35th, % share in global production
1Y
+0.04%
3Y
-0.31%
5Y
+1.00%

Related Market Brief Curations

Discover curated market data on Fresh Bell Pepper in Iran.

Products

Discover Fresh Bell Pepper products in Iran and their specifications offered by suppliers on Tridge.
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Bell Pepper · Iran
Processed Style: Fresh | Packaging Type: Carton Box (6kg) | Color: Green, Yellow, Orange, Red | Grade: Class 1 | Size: >70 mm
IR flag
Safiran Sepehr Paya
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Fresh Bell Pepper · Iran
Processed Style: Fresh | Color: Yellow, Orange, Red
IR flag
Tadbir Tejarat Baghi Co.
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Bell Pepper · Iran
IR flag
Amin company

Basic Suppliers

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Safiran Sepehr Paya
IR flag
Iran · /
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Products: Fresh Apple · Fresh Grape · Fresh Kiwifruit · Fresh Orange · Fresh Pomegranate · Fresh Headed Broccoli · Fresh Cauliflower · Fresh Celery · Fresh Cucumber · Fresh Garlic · Fresh Lettuce · Fresh Tomato · Other Squash & Other Pumpkin · Fresh Bell Pepper · Fresh Cabbage
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Tadbir Tejarat Baghi Co.
IR flag
Iran ·
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Products: Fresh Cucumber · Fresh Tomato · Fresh Date · Fresh Bell Pepper · Raisin (Dried Grape)
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Amin company
IR flag
Iran ·
Products: Fresh Bell Pepper

Opinion

Read the trending agricultural topics of Fresh Bell Pepper in Iran, delivered by Tridge’s best-in-class global market analysts.

Report

Read the in-depth reports on major topics and trends of Iran’s Fresh Bell Pepper in agriculture.

Production

Discover production data of Fresh Bell Pepper in Iran. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).

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