흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 131
Share in Production
2023
8.63%Rank 3
Import Volume
2023
157.02KKG
1Y +161.79%
Production Volume
2023
73.84MKG
1Y -3.99%
Production of 흑후추 열매 in 부르키나파소
Discover production data of 흑후추 열매 in 부르키나파소. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 부르키나파소.
Production Trends
This is the production trends of 흑후추 열매 in 부르키나파소 from 2009 to 2023 in volume.
73.8M kg
1y
-3.99%
3y
+17.20%
5y
+2.55%
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