흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.62%Rank 22
Share in Import
2023
1.02%Rank 23
Share in Production
2023
1.15%Rank 12
Export Volume
2023
713.48KKG
1Y -55.90%
Import Volume
2023
4.14MKG
1Y +57.71%
Production Volume
2023
9.80MKG
1Y -4.53%
Overview of 흑후추 열매 Market in 멕시코
Browse the total import/export value of 흑후추 열매 in 멕시코 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
-
in 2023
-
in 2023
-
in 2023
+9.80M
KG
Ranked 12th, % share in global production
1Y
-4.53%
3Y
-5.76%
5Y
+7.21%
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Report
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Production
Discover production data of 흑후추 열매 in 멕시코. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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