흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.37%Rank 27
Share in Import
2023
0.06%Rank 75
Share in Production
2023
0.09%Rank 23
Export Volume
2023
1.53MKG
1Y -9.10%
Import Volume
2023
1Y
Production Volume
2023
790.78KKG
1Y +4.28%
Production of 흑후추 열매 in 케냐
Discover production data of 흑후추 열매 in 케냐. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 케냐.
Production Trends
This is the production trends of 흑후추 열매 in 케냐 from 2009 to 2023 in volume.
790.8K kg
1y
+4.28%
3y
-12.14%
5y
+77.53%
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