흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.37%Rank 27
Share in Import
2023
0.06%Rank 75
Share in Production
2023
0.09%Rank 23
Export Volume
2023
1.53MKG
1Y -9.10%
Import Volume
2023
1Y
Production Volume
2023
790.78KKG
1Y +4.28%
Overview of 흑후추 열매 Market in 케냐
Browse the total import/export value of 흑후추 열매 in 케냐 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+790.78K
KG
Ranked 23rd, % share in global production
1Y
+4.28%
3Y
-12.14%
5Y
+77.53%
Basic Suppliers
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News
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Production
Discover production data of 흑후추 열매 in 케냐. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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