흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 90
Share in Import
2023
0.09%Rank 68
Share in Production
2023
0.02%Rank 34
Export Volume
2023
21.62KKG
1Y -65.34%
Import Volume
2023
964.23KKG
1Y +21.55%
Production Volume
2023
210.04KKG
1Y +0.23%
Production of 흑후추 열매 in 우즈베키스탄
Discover production data of 흑후추 열매 in 우즈베키스탄. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 우즈베키스탄.
Production Trends
This is the production trends of 흑후추 열매 in 우즈베키스탄 from 2009 to 2023 in volume.
210.0K kg
1y
+0.23%
3y
+0.12%
5y
-2.08%
Related Information
People who viewed 흑후추 열매 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.