흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 90
Share in Import
2023
0.09%Rank 68
Share in Production
2023
0.02%Rank 34
Export Volume
2023
21.62KKG
1Y -65.34%
Import Volume
2023
964.23KKG
1Y +21.55%
Production Volume
2023
210.04KKG
1Y +0.23%
Overview of 흑후추 열매 Market in 우즈베키스탄
Browse the total import/export value of 흑후추 열매 in 우즈베키스탄 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+210.04K
KG
Ranked 34th, % share in global production
1Y
+0.23%
3Y
+0.12%
5Y
-2.08%
Related Market Brief Curations
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News
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Production
Discover production data of 흑후추 열매 in 우즈베키스탄. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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