이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6,264개와 수입업체 9,052개가 색인되어 있습니다.
72,751건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
홍차에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 72,751건을 분석하고, 월간 단가 벤치마크로 홍차의 수출 경쟁력과 소싱 리스크를 추적하세요.
홍차 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
홍차의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
홍차의 YoY 변동 상위 국가는 네덜란드 (+130.2%), 영국 (+108.3%), 독일 (+92.8%)입니다.
홍차 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 홍차 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 홍차 거래 단가가 있는 국가는 콜롬비아 (20.68 USD / kg), 독일 (18.47 USD / kg), 우크라이나 (12.46 USD / kg), 칠레 (12.30 USD / kg), 폴란드 (11.80 USD / kg), 외 15개국입니다.
Foreign matter and contaminant compliance (including pesticide residue requirements)
Planting to HarvestTypically several years from planting to first commercial plucking, depending on cultivar and growing conditions.
Market
Black tea is a globally traded, shelf-stable beverage commodity produced from Camellia sinensis and typically exported both in bulk for blending/packing and as consumer-ready packs. Global tea leaf production is concentrated in Asia and Africa, with China and India as the largest producers overall, while Kenya and Sri Lanka are among the most export-oriented origins for black tea trade. Demand is broad-based across South Asia, the Middle East, Europe, and North America, with Pakistan and the United States among major importing markets for tea. Market dynamics are shaped by weather-driven yield variability, quality differentiation by origin and grade (orthodox vs CTC), and strict buyer compliance expectations on contaminants and pesticide residues.
Market GrowthMixed (medium-term outlook)Mature black-tea markets tend to be stable, while growth is stronger in some emerging import markets and in value-added segments (tea bags, blends, and ready-to-drink supply chains).
Major Producing Countries
중국Largest global tea producer overall; produces both black and green tea across multiple provinces.
인도Major producer of black tea (including Assam and Darjeeling regions) and a significant exporter.
케냐Major tea producer in Africa; strongly export-oriented and prominent in bulk black tea trade.
스리랑카Tea is a key agricultural export; known for origin-differentiated 'Ceylon' black tea.
터키Significant tea producer with large domestic consumption; also participates in regional trade.
베트남Large tea producer and exporter, including black tea in bulk formats.
인도네시아Produces and exports tea; black tea included alongside other tea types.
Major Exporting Countries
케냐Among the largest global exporters for bulk black tea (commonly CTC), supplying price-competitive blending markets.
스리랑카Major exporter of origin-branded black tea across bulk, packet, and tea-bag formats.
인도Exports black tea from multiple regions and grades; participates in both bulk and value-added exports.
베트남Exports black tea (often bulk) into blending and re-export supply chains.
중국Exports black tea alongside a larger green tea export portfolio; black tea includes specialty and bulk segments.
Major Importing Countries
파키스탄Among the largest tea import markets globally; demand is heavily oriented to black tea consumption.
미국Major tea import market with demand spanning black tea, blends, and value-added formats (including tea bags and RTD inputs).
영국Large black tea consuming market and a longstanding hub for blending/branding and specialty trade.
아랍에미리트Major import and re-export hub serving Middle East and nearby markets; significant role in regional tea redistribution.
러시아Large black tea consuming market with substantial import demand and sensitivity to logistics and payment/FX conditions.
이집트Important black tea consuming market in North Africa; relies on imports for supply.
Supply Calendar
Kenya:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecNear-equatorial production supports broadly year-round manufacturing and export availability.
Sri Lanka:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply overall; monsoon patterns create shifting regional peaks between growing areas.
India (Assam and North India):Apr, May, Jun, Jul, Aug, Sep, Oct, NovMain commercial plucking/manufacturing period aligns with warmer months; winter output typically lower.
China (black tea regions):Apr, May, Jun, Jul, Aug, SepSpring–summer manufacture window for many black tea styles; timing varies by province and elevation.
Specification
Major VarietiesAssam-type (Camellia sinensis var. assamica) black tea, China-type (Camellia sinensis var. sinensis) black tea, Orthodox black tea styles, CTC (Crush-Tear-Curl) black tea for teabags/blends
Physical Attributes
Fully oxidized ("fermented") tea leaf appearance with dark brown/black dry leaf
Brewed liquor typically amber to deep red-brown depending on origin and grade
Aroma/flavor profile varies widely by origin, elevation, and manufacturing style
Compositional Metrics
Moisture content control to prevent mold growth and preserve aroma during storage and transport
Caffeine and polyphenol profile as part of buyer quality expectations (varies by cultivar, season, and manufacture)
Foreign matter and extraneous material limits as part of food safety and quality programs
Grades
Leaf-size grading common in trade (whole leaf, broken leaf, fannings, dust)
CTC grading conventions commonly referenced in industrial blending and teabag supply chains
Packaging
Bulk export packaging commonly uses multiwall paper sacks or fiberboard cartons with moisture-barrier liners
Consumer packs commonly use foil-laminate or other barrier materials to protect aroma
Tea bags typically packed in barrier outer packaging to reduce moisture and odor pickup
ProcessingQuality and buyer specification often distinguish between orthodox and CTC manufactureOxidation control and final drying/firing are critical steps affecting color, flavor, and storage stabilityBlending is common to achieve consistent flavor and color targets across shipments and seasons
Supply Chain
Value Chain
Plucking/harvest -> withering -> rolling or CTC -> oxidation -> drying/firing -> sorting/grading -> blending -> packing -> export -> import distribution -> retail/foodservice
Demand Drivers
High household penetration in major consuming markets (South Asia, Middle East, parts of Europe and Africa)
Use in tea bags and blended products that require consistent bulk supply
Growth in value-added formats (branded blends, specialty origin teas, and industrial inputs for RTD beverages)
Temperature
No cold chain required; quality preservation depends on keeping tea cool, dry, and away from heat sources
Moisture control is critical to prevent quality loss and microbial risks during storage and transport
Atmosphere Control
Oxygen and odor management is important; barrier packaging and, in some value-added formats, inert gas flushing may be used to preserve aroma
Shelf Life
Shelf-stable when protected from moisture, oxygen, light, and strong odors; quality typically degrades gradually rather than through rapid spoilage
Risks
Climate HighBlack tea supply and quality are highly sensitive to rainfall distribution, temperature extremes, and drought/flood events in key producing and exporting origins (notably South Asia and East Africa). Weather shocks can quickly reduce plucking volumes, shift seasonal quality, and tighten export availability for bulk blending markets.Diversify origin portfolio (multiple countries and elevations), use forward cover with quality flexibility, and monitor origin weather and crop updates to adjust procurement timing.
Food Safety MediumPesticide residue compliance and contaminant controls are recurring trade risks for tea, with shipment detentions or buyer rejections possible when residues exceed destination-market MRLs or when quality assurance systems are weak.Implement residue monitoring programs, require supplier QA documentation and lab testing aligned to destination-market requirements, and maintain traceability to farm/estate where feasible.
Labor And Human Rights MediumTea supply chains face ongoing scrutiny related to wages, working conditions, and worker representation, particularly in plantation contexts where legacy labor systems and limited bargaining power can persist. Non-compliance can create reputational and buyer-audit risks that affect market access.Adopt credible social compliance and grievance mechanisms, support third-party audits and remediation, and prioritize suppliers with transparent labor practices and worker welfare programs.
Price Volatility MediumBlack tea prices can be volatile due to weather-driven crop shifts, currency movements in export origins, and demand swings in major consuming markets, complicating procurement budgets and contract performance.Use diversified contract structures (spot + forward), set quality/grade substitution rules in contracts, and monitor auction and export indicators from major origins.
Sustainability
Climate resilience and adaptation for temperature and rainfall shifts in major tea landscapes
Water and soil stewardship in tea-growing regions (erosion control on slopes, watershed impacts)
Agrochemical stewardship (pesticide risk management) and biodiversity considerations in plantation and smallholder mosaics
Packaging footprint and waste reduction for consumer tea formats
Labor & Social
Living-wage, housing, and occupational health and safety concerns on tea estates and in smallholder supply chains
Seasonal labor availability and worker retention affecting harvest timing and quality
Gender equity issues given high participation of women in plucking and primary field labor in many origins
FAQ
Which countries are the most important exporters of black tea in global trade?Kenya and Sri Lanka are among the most export-oriented origins for black tea, with India and Vietnam also significant exporters. China exports black tea as well, alongside a broader tea export portfolio.
What are the most common quality and grading factors buyers use for black tea?Buyers commonly specify leaf-size grades (whole leaf, broken leaf, fannings, dust), cleanliness (foreign matter limits), and sensory targets for liquor color, strength, aroma, and flavor. Many supply chains also differentiate product by manufacturing style, especially orthodox versus CTC.
What is the biggest global risk to black tea supply continuity?Climate variability and extreme weather are the biggest risks because black tea yield and quality depend strongly on rainfall and temperature patterns in key origins. Weather shocks can quickly tighten export availability and shift quality for blending markets.