Raw Materials
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- Buckwheat Flour market coverage spans 39 countries.
- 98 exporter companies and 94 importer companies are indexed in the global supply chain intelligence network for this product.
- 474 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Buckwheat Flour
Analyze 474 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Buckwheat Flour.
Buckwheat Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Buckwheat Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Buckwheat Flour: Russia (-28.3%), France (-18.0%), Japan (-15.8%).
Buckwheat Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Buckwheat Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Buckwheat Flour transaction unit prices: India (2.08 USD / kg), Russia (1.17 USD / kg), China (1.13 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -12.5% | 243 | 1.18 USD / kg (419,700 kg) | 1.18 USD / kg (505,000 kg) | 1.16 USD / kg (527,779 kg) | 1.13 USD / kg (446,400 kg) | 1.08 USD / kg (253,400 kg) | 1.13 USD / kg (119,300 kg) | ||||||
| India | -4.7% | 202 | 1.64 USD / kg (3,355.95 kg) | 2.23 USD / kg (14,337.96 kg) | 1.87 USD / kg (6,707.88 kg) | 2.16 USD / kg (5,425 kg) | 2.11 USD / kg (87,181.64 kg) | 2.08 USD / kg (2,780.28 kg) | ||||||
| Japan | -15.8% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -12.6% | 12 | 0.94 USD / kg (814.17 kg) | 3.01 USD / kg (837.42 kg) | 1.05 USD / kg (491.38 kg) | - (-) | 4.29 USD / kg (709.16 kg) | - (-) | ||||||
| Poland | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| France | -18.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | -28.3% | 7 | 1.82 USD / kg (486.72 kg) | - (-) | - (-) | - (-) | - (-) | 1.17 USD / kg (1,006.2 kg) | ||||||
| Liechtenstein | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Sri Lanka | - | 1 | - (-) | - (-) | - (-) | 3.65 USD / kg (96 kg) | - (-) | - (-) |
Buckwheat Flour Global Supply Chain Coverage
192 companies
98 exporters and 94 importers are mapped for Buckwheat Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Buckwheat Flour, benchmark reach, and prioritize outreach by market.
Buckwheat Flour Export Supplier Intelligence, Trade Flows, and Price Signals
98 exporter companies are mapped in Tridge Supply Chain Intelligence for Buckwheat Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Buckwheat Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 98 total exporter companies in the Buckwheat Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2025-11-06
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(China)
Latest Export Transaction: 2026-03-23
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Buckwheat Flour
(Netherlands)
Latest Export Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Buckwheat Flour
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(France)
Latest Export Transaction: 2026-01-10
Recently Export Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Buckwheat Flour
Buckwheat Flour Global Exporter Coverage
98 companies
Exporter company count is a key signal for Buckwheat Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Buckwheat Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Buckwheat Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
94 importer companies are mapped for Buckwheat Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Buckwheat Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 94 total importer companies tracked for Buckwheat Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
94 companies
Importer company count highlights the current depth of demand-side visibility for Buckwheat Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Buckwheat Flour buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormDry (Flour/Powder)
Industry PositionFood Ingredient
Market
Buckwheat flour is a specialty milling ingredient made from buckwheat (a pseudocereal) and traded globally for traditional foods (notably buckwheat noodles) and for gluten-free and alternative-grain baking. Upstream supply is anchored in Northern Hemisphere buckwheat production, with large volumes historically associated with Eurasia and East Asia, while flour milling can occur both near origin and near consumption markets. Trade is typically more niche than major cereal flours, and buyer requirements often emphasize origin, milling fraction (light vs whole), and gluten cross-contact controls. Supply risk is shaped by relatively smaller market depth, harvest variability, and potential geopolitical/logistics disruptions in major producing regions.
Market GrowthMixed (medium-term outlook)Specialty growth in gluten-free and traditional buckwheat-based foods, with overall volumes remaining small relative to major cereal flours
Major Producing Countries
- RussiaMajor buckwheat grain producer; key upstream supply base for buckwheat flour milling.
- ChinaMajor producer (including Tartary buckwheat in some regions); supplies both domestic and export-oriented value chains.
- UkraineSignificant buckwheat grain production in Eastern Europe; relevant upstream for regional flour supply.
- KazakhstanNotable buckwheat grain production in Eurasia; contributes to regional availability.
- FranceEstablished food use and milling in parts of the EU; supports European specialty flour supply.
- PolandBuckwheat cultivation and milling present in the EU; supports regional trade in buckwheat products.
Supply Calendar
- Russia:Aug, Sep, OctPrimary harvest window for upstream grain; flour supply depends on post-harvest storage and milling programs.
- China:Aug, Sep, OctNorthern production zones typically harvest in late summer to early autumn; milling can run year-round.
- Eastern Europe:Aug, SepComparable Northern Hemisphere seasonality; regional supply is sensitive to annual weather conditions.
- Canada / Northern United States:Sep, OctLate-summer to autumn harvest; mostly supports regional specialty ingredient channels.
Specification
Major VarietiesCommon buckwheat (Fagopyrum esculentum), Tartary buckwheat (Fagopyrum tataricum)
Physical Attributes
- Color ranges from light grey/tan (more refined fractions) to darker grey/brown (whole/bran-inclusive flour)
- Distinct nutty/earthy aroma and flavor; can be more pronounced in whole buckwheat flour
Compositional Metrics
- Moisture and water activity targets are critical for storage stability in international distribution
- Ash/mineral content and color are commonly used to distinguish refined vs whole buckwheat flour specifications
- Particle size (sieve profile) is commonly specified for noodle-making and baking performance
- Rutin content may be specified in Tartary buckwheat-derived products
Grades
- Light (more refined) buckwheat flour vs whole/wholemeal buckwheat flour defined by ash/color/particle size buyer specifications
- Food-grade buckwheat flour typically includes microbiological limits and foreign-matter controls in buyer contracts
Packaging
- Industrial formats commonly include multiwall paper or woven PP sacks with inner liner (e.g., 20–25 kg) for ingredient trade
- Retail formats commonly include small bags for consumer sale, often with gluten-free or specialty positioning where applicable
ProcessingHigher lipid content in whole buckwheat fractions can increase rancidity risk versus highly refined cereal flours, making oxygen/moisture control more importantGluten cross-contact controls may be required when marketed for gluten-free applications (segregated handling and validated cleaning)
Supply Chain
Value Chain
- Buckwheat grain procurement -> cleaning and dehulling (groats) -> dry milling -> sieving/standardization -> metal detection -> bagging -> export/import distribution
- Dedicated gluten-free milling/packing lines may be used for gluten-free claims to manage cross-contact risk
Demand Drivers
- Traditional cuisine demand (e.g., buckwheat noodle and pancake/crepe applications)
- Gluten-free and alternative-grain formulation demand in bakery mixes and specialty foods
- Consumer interest in distinctive flavor and non-wheat flour blends
Temperature
- Dry, cool storage to limit quality loss; moisture control is critical to prevent caking and microbial growth
- Whole/less-refined buckwheat flour is more sensitive to heat and oxygen exposure due to higher lipid content
Atmosphere Control
- Oxygen barrier packaging and/or inert gas flushing can be used in some supply chains to slow oxidative rancidity, especially for whole buckwheat flour
Shelf Life
- Shelf life is typically longer for refined buckwheat flour than for whole buckwheat flour; storage stability depends on moisture, temperature, and oxygen exposure
- Quality deterioration risks include rancidity (oxidation), insect infestation, and moisture pickup during shipping and warehousing
Risks
Supply Concentration And Geopolitics HighGlobal buckwheat supply is meaningfully anchored in Northern Hemisphere producers (notably Eurasia and East Asia), and the buckwheat flour market is comparatively small versus major cereal flours; geopolitical disruptions, export controls, sanctions risk, or Black Sea/Eurasian logistics constraints can quickly tighten available exportable supply and drive price volatility.Pre-qualify multiple origins and mills; contract for alternative buckwheat species/fractions where acceptable; maintain safety stock for key SKUs and validate reformulation options (blend ratios/particle size) in advance.
Climate MediumBuckwheat yields can be impacted by heat, drought, and adverse weather during sensitive growth stages, creating pronounced year-to-year supply swings that are amplified by the market's smaller size.Monitor origin-level weather and crop progress; diversify sourcing across regions; use forward contracts where feasible.
Food Safety And Labeling MediumGluten cross-contact is a key compliance risk for gluten-free positioned buckwheat flour because milling and packing environments may also handle wheat or other gluten-containing cereals; failures can trigger recalls or import rejections.Use dedicated gluten-free lines or validated segregation; implement routine allergen testing and supplier verification aligned to destination-market requirements.
Storage And Quality Degradation MediumMoisture pickup and insect infestation during storage/shipping can cause caking, off-odors, and quality loss; whole buckwheat flour is also more prone to oxidative rancidity due to higher lipid content in bran/germ fractions.Control humidity and temperature; use appropriate packaging barriers; apply robust pest management and FIFO practices; consider inert-gas packaging for sensitive products.
Sustainability
- Climate sensitivity during flowering and grain fill can drive year-to-year yield volatility, affecting availability and pricing in a relatively small global market
- Residue compliance and identity-preserved programs (e.g., organic or gluten-free positioning) can increase traceability and segregation demands
FAQ
Is buckwheat flour gluten-free?Buckwheat is naturally gluten-free, but buckwheat flour can still be contaminated with gluten if it is milled, packed, or transported in facilities that also handle wheat or other gluten-containing grains. For gluten-free labeled products, buyers typically require segregation controls and testing aligned with relevant standards and destination-market rules.
What is the difference between light and whole buckwheat flour?Light buckwheat flour is typically more refined and lighter in color, while whole buckwheat flour includes more bran/germ fractions and is darker with a stronger flavor. This difference is commonly reflected in buyer specifications using parameters like ash, color, and particle size.
Why does whole buckwheat flour have higher rancidity risk than refined buckwheat flour?Whole buckwheat flour includes more lipid-containing fractions (bran/germ), which can oxidize faster, leading to off-odors and flavor deterioration. Supply chains often manage this with better moisture and oxygen control and appropriate packaging.
Sources
Buckwheat Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Buckwheat Flour market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Nigeria, United States, China, Poland, Kazakhstan, Uzbekistan, South Korea, Netherlands, Germany, Italy, Russia, France, India, Japan, Malaysia, United Arab Emirates, Canada, Philippines, Peru, Mexico, United Kingdom, Hong Kong, Oman, Australia, New Zealand, Singapore, Qatar, Bangladesh, Czechia, Denmark, Ghana, Ireland, Kuwait, Liechtenstein, Sri Lanka, Norway, Sweden, Tanzania, Zambia
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