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Fresh Calamansi Market Overview 2026

Last Updated
2026-04-16
Key takeaways for search and sourcing teams
  • Fresh Calamansi market coverage spans 16 countries.
  • 24 exporter companies and 29 importer companies are indexed in the global supply chain intelligence network for this product.
  • 198 supplier-linked transactions are summarized across the top 4 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Calamansi

Analyze 198 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Calamansi.

Fresh Calamansi Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Calamansi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Calamansi: Philippines (+13.5%), Thailand (+2.2%).

Fresh Calamansi Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fresh Calamansi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Calamansi transaction unit prices: Philippines (3.77 USD / kg), Thailand (3.57 USD / kg), Singapore (3.27 USD / kg), Vietnam (1.20 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Thailand+2.2%1183.59 USD / kg (2,705.04 kg)- (-)3.57 USD / kg (17,288.3 kg)3.57 USD / kg (188,610.988 kg)3.57 USD / kg (125,687.229 kg)3.57 USD / kg (49,214.849 kg)
Philippines+13.5%512.42 USD / kg (1,322.5 kg)2.10 USD / kg (780.8 kg)2.09 USD / kg (267.8 kg)2.09 USD / kg (298.6 kg)2.75 USD / kg (1,572.2 kg)3.77 USD / kg (1,244.21 kg)
Singapore-18- (-)- (-)3.71 USD / kg (6,038.34 kg)3.71 USD / kg (12,180.66 kg)- (-)3.27 USD / kg (8,156 kg)
Vietnam-11- (-)- (-)- (-)1.10 USD / kg (750 kg)1.15 USD / kg (2,350 kg)1.20 USD / kg (700 kg)
Fresh Calamansi Global Supply Chain Coverage
53 companies
24 exporters and 29 importers are mapped for Fresh Calamansi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Calamansi, benchmark reach, and prioritize outreach by market.

Fresh Calamansi Export Supplier Intelligence, Trade Flows, and Price Signals

24 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Calamansi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Calamansi Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 24 total exporter companies in the Fresh Calamansi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Philippines)
Latest Export Transaction: 2026-03-16
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: China, United Arab Emirates
Supplying Products: Fresh Banana, Fresh Calamansi, Fresh Cavendish Banana +1
(China)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Crop ProductionBrokers And Trade AgenciesOthers
Value Chain Roles: OthersTradeDistribution / Wholesale
Exporting Countries: Uzbekistan
Supplying Products: Fresh Fern, Fresh Calamansi, Fresh Citron +3
(Philippines)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesFood PackagingBeverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United Arab Emirates, China, Iran
Supplying Products: Fresh Banana, Fresh Pineapple, Fresh Calamansi +5
(Philippines)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Yam Paste, Calamansi Juice, Fresh Calamansi +5
(Philippines)
Latest Export Transaction: 2025-11-19
Recently Export Partner Companies: 2
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Qatar, United Kingdom, United Arab Emirates, France, Switzerland, Norway
Supplying Products: Fresh Mango, Fresh Plantain, Fresh Calamansi +5
(Philippines)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: China, United Arab Emirates, Saudi Arabia, Iran, Malaysia, Bahrain, Qatar, Iraq, Kuwait, Spain
Supplying Products: Fresh Pineapple, Fresh Banana, Fresh Plantain +5
Fresh Calamansi Global Exporter Coverage
24 companies
Exporter company count is a key signal for Fresh Calamansi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Calamansi opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Fresh Calamansi Import Buyer Intelligence, Demand Signals, and Price Benchmarks

29 importer companies are mapped for Fresh Calamansi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Calamansi Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 29 total importer companies tracked for Fresh Calamansi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Arab Emirates)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food WholesalersFood Services And Drinking Places
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
29 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Calamansi.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Calamansi buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Fresh Calamansi

Fresh Calamansi Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Calamansi wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Calamansi wholesale unit prices: Malaysia (0.69 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Philippines0.82 USD / kg0.65 USD / kg-0.55 USD / kg--
Malaysia0.80 USD / kg0.81 USD / kg0.84 USD / kg0.75 USD / kg0.67 USD / kg0.69 USD / kg

Fresh Calamansi Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Calamansi wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Philippines0.68 USD / kg0.55 USD / kg0.82 USD / kg-18.9%View →
2Malaysia0.74 USD / kg0.33 USD / kg1.89 USD / kg-View →

Latest Fresh Calamansi Wholesale Export Price Updates

Use the latest 5 Fresh Calamansi wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-01-01LIM** ******* * ***** ****** ******* ****** ******* *****0.37 USD / kg
2026-01-01LIM** ******* * ***** ****** ******* ******* ******* **** *****0.63 USD / kg
2026-01-01LIM** ******* * ***** ****** ******* ***** ******* ******* ******** ***** *****0.72 USD / kg
2026-01-01LIM** ******* * ***** ****** ******* ******** ******* ****0.88 USD / kg
2026-01-01LIM** ******* * ***** ****** ******* ****** ******* ***** *****0.88 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCitrus fruit
Scientific NameCitrus × microcarpa
PerishabilityMedium
Growing Conditions
  • Tropical to subtropical climates with low frost risk
  • Well-drained soils and good orchard sanitation to reduce disease pressure
  • Adequate water management to support fruit set and limit stress-related quality loss
Main VarietiesCalamansi / calamondin-type citrus
Consumption Forms
  • Fresh culinary use (souring agent, condiments, marinades)
  • Fresh-squeezed juice for beverages and foodservice
Grading Factors
  • Fruit size and uniformity
  • Skin condition (blemishes, rind scarring, dehydration)
  • Color/maturity expectations for the target market
  • Juice yield and acidity balance

Market

Fresh calamansi (often referred to internationally as calamondin/Philippine lime) is a niche but globally traded citrus fruit, with commercial production concentrated in Southeast Asia, led by the Philippines. Cross-border trade is typically smaller and more fragmented than for major citrus (orange, lemon, lime), with shipments often serving diaspora and specialty food channels as well as foodservice. Market dynamics are shaped by phytosanitary compliance for fresh citrus, variable post-harvest quality, and the broader citrus disease backdrop (notably Huanglongbing/citrus greening). Where fresh trade is constrained, value is frequently captured via processed uses (juice/concentrate) outside the scope of this fresh product record.
Market GrowthNot Mentioned
Major Producing Countries
  • PhilippinesWidely recognized commercial origin for calamansi in Southeast Asia; large domestic culinary use supports continuous market pull.
  • IndonesiaRegional production of calamansi/calamondin-type citrus; primarily domestic and neighboring-market supply.
  • MalaysiaRegional production; demand anchored in local cuisine and beverage applications.
  • ThailandRegional production of small acidic citrus used in culinary applications; overlaps with broader lime supply chains.
  • VietnamRegional production and consumption of small acidic citrus; trade often routed through specialty channels.

Specification

Physical Attributes
  • Small, round citrus fruit; typically green at commercial harvest and may turn yellow-orange with further ripening
  • Thin peel and highly aromatic, acidic juice used as a souring agent and beverage flavor
Compositional Metrics
  • Buyer specifications commonly emphasize juice yield and acidity balance (often expressed via brix/acid ratio) rather than variety naming
Packaging
  • Ventilated cartons or plastic crates with basic size sorting for wholesale trade
  • Retail packs (nets or small clamshells) are used where the product is marketed as a specialty citrus
ProcessingFresh fruit is sensitive to dehydration and rind blemishing; appearance and juice content are key acceptance factors in fresh-market transactions

Supply Chain

Value Chain
  • Harvest (often selective picking) -> field sorting -> washing/sanitation -> grading by size/appearance -> packing -> phytosanitary inspection (where required) -> refrigerated transport -> wholesale/distribution -> retail/foodservice
Demand Drivers
  • Culinary use as a souring citrus in Southeast Asian cuisines
  • Diaspora and specialty-produce demand in destination markets
  • Foodservice and beverage applications needing consistent acidic citrus flavor

Risks

Plant Disease HighHuanglongbing (HLB, citrus greening) is a major global citrus disease that can sharply reduce yields, degrade fruit quality, and force orchard removal, disrupting supply availability and increasing costs for fresh calamansi trade.Source from orchards with monitored disease status; strengthen vector management and nursery material controls; diversify origins and maintain contingency sourcing for fresh citrus programs.
Regulatory Compliance MediumFresh citrus trade is highly sensitive to phytosanitary requirements and pest interception risk; non-compliance can result in shipment rejection, additional treatments, or import restrictions.Align harvest, packing, and inspection processes to destination protocols; document traceability; use pre-export inspection and robust pest monitoring.
Quality And Shelf Life MediumLonger transit or inadequate humidity/handling can drive dehydration and rind blemishes, reducing fresh-market acceptance for small specialty citrus like calamansi.Use protective packaging, minimize dwell times, and manage moisture loss through appropriate pack design and storage practices.
Market Structure LowCalamansi-specific global trade is often embedded within broader citrus categories, limiting price transparency and complicating long-term contracting for buyers seeking consistent specifications.Use clear private specifications (size, appearance, juice yield) and supplier QC documentation; consider multi-supplier programs to stabilize supply and quality.
Sustainability
  • Disease management intensity can increase chemical input pressure in citrus orchards where Huanglongbing (citrus greening) is present
  • Post-harvest losses can be material for small citrus due to dehydration and cosmetic defects, raising waste and cost risks in long-distance fresh trade

FAQ

Where is fresh calamansi mainly produced?Commercial calamansi production is concentrated in Southeast Asia, with the Philippines commonly cited as a leading origin. Other regional producers include Indonesia, Malaysia, Thailand, and Vietnam, with much supply serving domestic and nearby regional demand.
What is the single biggest risk that could disrupt calamansi supply?Citrus greening disease (Huanglongbing/HLB) is a major global citrus threat that can cut yields and degrade fruit quality, forcing orchard replacement and increasing costs. This can quickly tighten availability for fresh specialty citrus programs like calamansi.

Fresh Calamansi Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Calamansi market pages for supplier coverage, trade flows, and price benchmarks.
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