Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.11%Rank 50
Share in Import
2023
0.22%Rank 47
Export Volume
2023
3.71MKG
1Y -5.18%
Import Volume
2023
3.88MKG
1Y +10.05%

Overview of Value Added Caper Market in Brazil

Browse the total import/export value of Value Added Caper in Brazil with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
+4.55M
USD
Ranked 0th, 0% share in global export
1Y
-5.41%
3Y
+6.05%
5Y
+32.86%
in 2023
+9.25M
USD
Ranked 0th, 0% share in global import
1Y
+9.79%
3Y
+61.17%
5Y
+34.70%

Products

Discover Value Added Caper products in Brazil and their specifications offered by suppliers on Tridge.
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Canned Capers · Brazil
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Goiás Verde Alimentos Ltda

Basic Suppliers

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Goiás Verde Alimentos Ltda
BR flag
Brazil · /
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Products: Value Added Mushrooms · Value Added Peas · Tomato Sauce · Value Added Olive · Value Added Caper · Value Added Pearl Onion · Canned or Jarred Corn

Export

Discover export data of Value Added Caper from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

Import

Discover import data of Value Added Caper to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

No Data Available

Sorry, we do not have Value Added Caper data for Brazil at the moment. You can view Value Added Caper's global data or select another country for Value Added Caper from below.
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