Value Added Ginger
HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.09%Rank 50
Share in Import
2023
0.16%Rank 57
Export Volume
2023
203.80KKG
1Y -0.34%
Import Volume
2023
1.92MKG
1Y +49.48%
Overview of Value Added Ginger Market in Brazil
Browse the total import/export value of Value Added Ginger in Brazil with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-
in 2023
+2.94M
USD
Ranked 0th, 0% share in global export
1Y
+71.96%
3Y
+79.26%
5Y
+221.76%
in 2023
+2.99M
USD
Ranked 0th, 0% share in global import
1Y
+2.95%
3Y
+24.76%
5Y
+69.59%
in 2023
-
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Opinion
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Export
Discover export data of Value Added Ginger from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
Import
Discover import data of Value Added Ginger to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
No Data Available
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