Value Added Ginger
HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.10%Rank 47
Share in Import
2023
0.00%Rank 132
Export Volume
2023
930.41KKG
1Y -6.37%
Import Volume
2023
72.17KKG
1Y -12.17%
Import of Value Added Ginger to Sri Lanka
Discover import data of Value Added Ginger to Sri Lanka. Get import value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of Value Added Ginger to Sri Lanka was USD 74.95K, with a total import volume of 72.17 metric tons.
in 2023
$75.0K
USD
1y
-15.56%
3y
-39.20%
5y
in 2023
72.2K
KG
1y
-12.17%
3y
-48.47%
5y
Notable import transactions in 2024
View notable import transactions of Value Added Ginger from Sri Lanka.
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Share of Top Import Origins
Explore the share of top import origins of Value Added Ginger to Sri Lanka in 2023.
The top exporting countries of Value Added Ginger to Sri Lanka include India, China, Spain, Thailand, United Arab Emirates, Egypt, Japan, Singapore, United Kingdom.
Among them, India was the largest exporter, accounting for 39.46%% of Sri Lanka's total Value Added Ginger imports.
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