Value Added Ginger

Value Added Ginger

HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.01%Rank 83
Share in Import
2023
0.41%Rank 32
Export Volume
2023
32.60KKG
1Y -27.15%
Import Volume
2023
2.82MKG
1Y +7.84%

No Seasonality data available

Sorry, we do not have Seasonality data for Value Added Ginger in Norway at the moment. View other data on Value Added Ginger or try searching for different products.
Looking for other Value Added Ginger data?
Looking for other Value Added Ginger data of Norway?
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.