Value Added Ginger
HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.01%Rank 74
Share in Import
2023
0.50%Rank 29
Export Volume
2023
38.08KKG
1Y -74.93%
Import Volume
2023
3.58MKG
1Y +3.35%
Overview of Value Added Ginger Market in New Zealand
Browse the total import/export value of Value Added Ginger in New Zealand with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-
in 2023
+284.98K
USD
Ranked 0th, 0% share in global export
1Y
+59.48%
3Y
+12.62%
5Y
+38.55%
in 2023
+9.27M
USD
Ranked 0th, 0% share in global import
1Y
-0.08%
3Y
+11.35%
5Y
+39.90%
in 2023
-
Related Market Brief Curations
Discover curated market data on Value Added Ginger in New Zealand.
Export
Discover export data of Value Added Ginger from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
Import
Discover import data of Value Added Ginger to New Zealand. Get import value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
No Data Available
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