Value Added Ginger
HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.01%Rank 74
Share in Import
2023
0.50%Rank 29
Export Volume
2023
38.08KKG
1Y -74.93%
Import Volume
2023
3.58MKG
1Y +3.35%
Export of Value Added Ginger From New Zealand
Discover export data of Value Added Ginger from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
Overview of Exports
In 2023, the export value of Value Added Ginger from New Zealand was USD 178.70K, with a total export volume of 38.08 metric tons.
in 2023
$178.7K
USD
1y
-43.47%
3y
+58.34%
5y
+19.45%
in 2023
38.1K
KG
1y
-74.93%
3y
-7.52%
5y
+0.10%
Share of Top Exporting Destinations
See the export destination share of Value Added Ginger from New Zealand in 2023.
The top importing countries of New Zealand's Value Added Ginger include Australia, Malaysia, French Polynesia, Samoa, Cook Islands, Norfolk Island, Fiji, Tonga, Vanuatu.
Among them, Australia was the largest importer, accounting for 42.37%% of total New Zealand Value Added Ginger exports.
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