HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Discover export data of Value Added Ginger from Peru. Get export value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
Related Market Brief Curations
Discover curated market data on exports for Value Added Ginger in Peru.
View notable export transactions of Value Added Ginger from Peru.
Rank
Rank
Company name
Company name
Export value
Export value
Export volume
Export volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 214,977
00000 kg
$ 00000 /kg
Peru
Country name
2
Company name
$ 176,359.68
00000 kg
$ 00000 /kg
Peru
Country name
3
Company name
$ 176,359.68
00000 kg
$ 00000 /kg
Peru
Country name
4
Company name
$ 169,238.40
00000 kg
$ 00000 /kg
Peru
Country name
5
Company name
$ 141,120
00000 kg
$ 00000 /kg
Peru
Country name
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Share of Top Exporting Destinations
See the export destination share of Value Added Ginger from Peru in 2023.
The top importing countries of Peru's Value Added Ginger include United States, Germany, Spain, Poland, United Kingdom, France, Netherlands, South Korea, Italy.
Among them, United States was the largest importer, accounting for 69.34%% of total Peru Value Added Ginger exports.
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