생강 가공품

생강 가공품

HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
0.00%Rank 94
Share in Import
2023
0.00%Rank 131
Export Volume
2023
1.25KKG
1Y -57.82%
Import Volume
2023
52.03KKG
1Y +36.22%

Import of 생강 가공품 to 사모아

Discover import data of 생강 가공품 to 사모아. Get import value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 생강 가공품 to 사모아 was USD 76.70K, with a total import volume of 52.03 metric tons.
$76.7K
USD
1y
+48.56%
3y
5y
+80.05%
52.0K
KG
1y
+36.22%
3y
5y
+37.43%

Notable import transactions in 2024

View notable import transactions of 생강 가공품 from 사모아.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 1,790
00000 kg
$ 00000 /kg
Country name
사모아
2
Company name
$ 1,790
00000 kg
$ 00000 /kg
Country name
사모아
3
Company name
$ 895
00000 kg
$ 00000 /kg
Country name
사모아
4
Company name
$ 179.95
00000 kg
$ 00000 /kg
Country name
사모아
5
Company name
$ 103.64
00000 kg
$ 00000 /kg
Country name
사모아

Unlock complete import data for 생강 가공품 from 사모아

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 생강 가공품 to 사모아 in 2023.
The top exporting countries of 생강 가공품 to 사모아 include 뉴질랜드, 미국, 방글라데시, 아메리칸사모아, 피지, 중국, 스리랑카, 호주.
Among them, 뉴질랜드 was the largest exporter, accounting for 73.82%% of 사모아's total 생강 가공품 imports.

Trends of Top Import Origins

Explore the top import origins of 생강 가공품 for 사모아.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.