통조림 또는 병에 든 할라피뇨
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.02%Rank 66
Share in Import
2023
0.02%Rank 97
Export Volume
2023
400.10KKG
1Y +3.22%
Import Volume
2023
401.36KKG
1Y -27.44%
Import of 통조림 또는 병에 든 할라피뇨 to 엘살바도르
Discover import data of 통조림 또는 병에 든 할라피뇨 to 엘살바도르. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 할라피뇨 to 엘살바도르 was USD 821.23K, with a total import volume of 401.36 metric tons.
in 2023
$821.2K
USD
1y
-24.11%
3y
+20.68%
5y
+106.48%
in 2023
401.4K
KG
1y
-27.44%
3y
-1.49%
5y
+120.82%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 할라피뇨 from 엘살바도르.
Unlock complete import data for 통조림 또는 병에 든 할라피뇨 from 엘살바도르
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 할라피뇨 to 엘살바도르 in 2023.
The top exporting countries of 통조림 또는 병에 든 할라피뇨 to 엘살바도르 include 멕시코, 미국, 온두라스, 과테말라, 중국, 코스타리카, 에콰도르, 스페인, 그리스.
Among them, 멕시코 was the largest exporter, accounting for 35.19%% of 엘살바도르's total 통조림 또는 병에 든 할라피뇨 imports.
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