통조림 또는 병에 든 할라피뇨
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.31%Rank 35
Share in Import
2023
9.42%Rank 3
Export Volume
2023
2.13MKG
1Y +6.83%
Import Volume
2023
164.45MKG
1Y -4.34%
Overview of 통조림 또는 병에 든 할라피뇨 Market in 일본
Browse the total import/export value of 통조림 또는 병에 든 할라피뇨 in 일본 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+14.37M
USD
Ranked 0th, 0% share in global export
1Y
+6.99%
3Y
-3.71%
5Y
+6.65%
in 2023
+358.14M
USD
Ranked 0th, 0% share in global import
1Y
-2.33%
3Y
-7.93%
5Y
-2.81%
in 2023
-
On-the-Ground Updates
Read the updates on the current situation of 일본's 통조림 또는 병에 든 할라피뇨.
Export
Discover export data of 통조림 또는 병에 든 할라피뇨 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of 통조림 또는 병에 든 할라피뇨 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No Data Available
Sorry, we do not have 통조림 또는 병에 든 할라피뇨 data for 일본 at the moment. You can view 통조림 또는 병에 든 할라피뇨's global data or select another country for 통조림 또는 병에 든 할라피뇨 from below.
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