Key takeaways for search and sourcing teams
- United States Squash Puree market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for United States are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Squash Puree in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-04.
Squash Puree Export Supplier Intelligence, Price Trends, and Trade Flows in United States
2 export partner companies are tracked for Squash Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Squash Puree export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Squash Puree in United States
1 sampled Squash Puree transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Squash Puree sampled transaction unit prices by date in United States: 2025-08-20: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-20 | PUR*********** ***************** ** ********* ********* **** ******* ****** ** ******** | 2.44 USD / kg | (United States) | (Chile) |
Top Squash Puree Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Squash Puree in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-04
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
2 companies
Total export partner company count is a core signal of United States export network depth for Squash Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Squash Puree partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Squash Puree in United States (HS Code 200490)
Analyze 3 years of Squash Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 26,564,766 | 81,904,146 USD |
| 2023 | 25,590,443 | 75,606,974 USD |
| 2022 | 28,073,066 | 74,925,973 USD |
Top Destination Markets for Squash Puree Exports from United States (HS Code 200490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Squash Puree exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 16,645,407 | 51,550,036 USD |
| 2 | Mexico | 4,851,626 | 16,722,117 USD |
| 3 | Japan | 467,790 | 1,791,606 USD |
| 4 | Bermuda | 233,404 | 1,003,373 USD |
| 5 | Guatemala | 241,996 | 801,369 USD |
Squash Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Squash Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Squash Puree in United States
5 sampled Squash Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Squash Puree sampled import transaction unit prices by date in United States: 2026-01-06: 1.06 USD / kg, 2026-01-06: 1.96 USD / kg, 2025-09-04: 1.06 USD / kg, 2025-09-04: 1.94 USD / kg, 2025-09-01: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-06 | FCL ** ****** ***** ** ******* ** **** ***** **** *** *** ** ******* ******* ****** * * | 1.06 USD / kg | (-) | (-) | - | |
| 2026-01-06 | FCL ** ****** ***** ** ******* ** **** ***** **** *** **** ** ******* ******* ****** * * | 1.96 USD / kg | (-) | (-) | - | |
| 2025-09-04 | FCL ** ****** ***** ** ******* ** **** ***** **** *** *** ** **** **** ******* ******* ** **** * * | 1.06 USD / kg | (-) | (-) | - | |
| 2025-09-04 | FCL ** ****** ***** ** ******* ** **** ***** **** *** *** ** **** **** ******* ******* ** **** * * | 1.94 USD / kg | (-) | (-) | - | |
| 2025-09-01 | PUR* ** ********************** ******* ** | 1.20 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Squash Puree in United States (HS Code 200490)
Track 3 years of Squash Puree import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 107,267,459 | 384,767,339 USD |
| 2023 | 105,392,033 | 365,687,823 USD |
| 2022 | 122,759,720 | 390,392,772 USD |
Top Origin Supplier Countries Supplying Squash Puree to United States (HS Code 200490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Squash Puree to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 36,623,921 | 144,598,361 USD |
| 2 | Canada | 11,832,917 | 49,100,254 USD |
| 3 | Italy | 14,600,750 | 42,335,460 USD |
| 4 | Spain | 12,697,749 | 29,353,140 USD |
| 5 | France | 5,324,990 | 24,085,308 USD |
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Vegetable Ingredient / Retail Processed Food
Market
Squash puree in the United States is produced by a developed vegetable processing sector and consumed both as a retail product (e.g., canned puree) and as an industrial ingredient for prepared foods. Because squash/pumpkin puree can be a low-acid product, shelf-stable formats are closely tied to validated thermal processing or aseptic controls and FDA oversight. Demand is influenced by food manufacturing needs (baby food, bakery, soups) and seasonal retail usage, while inventories (aseptic or frozen) can smooth harvest seasonality. Trade is possible in both directions depending on packaging format, buyer specifications, and landed logistics costs.
Market RoleMajor domestic producer and consumer market; two-way trade (imports and exports) depending on specifications and format
Domestic RoleIndustrial ingredient for food manufacturing and retail processed vegetable product
SeasonalitySquash harvest is seasonal, but puree availability can be managed year-round through processing schedules, storage, and frozen/aseptic inventory.
Specification
Physical Attributes
- Color consistency (orange/yellow range) aligned to buyer spec
- Smooth texture / controlled particle size (seed and peel removal)
- Foreign material control (screening/metal detection expectations in many plants)
Compositional Metrics
- Solids content / moisture (used to manage viscosity and formulation yield)
- pH and acidity profile (critical for shelf-stable process classification and safety validation)
Packaging
- Bulk aseptic bag-in-drum or bag-in-box for industrial users
- Frozen bulk formats (e.g., blocks or pails) requiring frozen chain
- Retail cans/jars/pouches depending on brand and channel
Supply Chain
Value Chain
- Squash receiving -> washing -> peeling/cutting and seed removal -> cooking (steam/retort kettle) -> pulping/pureeing -> thermal processing (retort or aseptic) or freezing -> packaging -> warehousing -> distribution to food manufacturers/retail
Temperature
- Frozen puree requires continuous frozen-chain handling
- Aseptic shelf-stable puree depends on validated process and package integrity rather than cold-chain temperature control
Shelf Life
- Shelf-stable puree requires commercially sterile or otherwise validated processing controls; post-opening handling is typically refrigerated and time-limited per customer practice
- Frozen puree shelf life is primarily driven by frozen-chain continuity and packaging integrity
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighShelf-stable squash puree can be low-acid; inadequate thermal processing, process deviations, or aseptic failures can create severe microbiological hazards and trigger FDA enforcement actions (detention/recall), disrupting market access.Use a qualified process authority to establish and maintain a scheduled process where applicable, validate critical parameters, implement robust preventive controls, and maintain strong lot-level traceability and release testing aligned to the buyer and regulatory expectations.
Logistics MediumBulky puree in drums/totes (and especially frozen formats) is sensitive to freight cost volatility and capacity constraints, which can quickly change delivered costs and reliability for both domestic distribution and trade movements.Contract freight capacity in advance for peak periods, qualify alternate packaging/formats (aseptic vs. frozen) where feasible, and hold contingency inventory aligned to buyer shelf-life limits.
Climate MediumDrought, extreme heat, flooding, and regional weather shocks can reduce squash yields or quality, tightening raw material availability for processors and increasing cost volatility for puree supply.Diversify raw material sourcing across regions and varieties, use forward contracts where possible, and maintain multi-supplier qualification for critical ingredient specifications.
Regulatory Compliance MediumNonconforming labeling, missing import control records (e.g., prior notice/FSVP where applicable), or incomplete process documentation for shelf-stable products can cause entry delays, holds, or rejection in the U.S. market.Run pre-shipment documentation checks, align product classification (low-acid vs. acidified vs. frozen) with the correct FDA compliance pathway, and maintain an importer-ready compliance dossier per SKU/lot.
Sustainability
- Water stewardship and drought exposure in irrigated production regions supplying squash raw material
- Energy intensity of thermal processing (retort/aseptic) and cold-chain footprint for frozen formats
- Packaging waste management for bulk (drums, liners) and retail packs
Labor & Social
- Seasonal agricultural labor and farmworker conditions in raw material supply
- Processing-plant worker safety and labor compliance expectations in audited supplier programs
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
- HACCP (program-based)
- GMP
FAQ
What is the main U.S. regulatory risk for shelf-stable squash puree?If the puree is treated as a low-acid shelf-stable product, inadequate thermal processing or aseptic failures can create severe food-safety hazards and lead to FDA enforcement actions such as detention or recalls. Using a qualified process authority and maintaining strong preventive controls and documentation helps reduce this risk.
What documents and steps commonly matter for importing squash puree into the United States?Imports typically require standard customs documents plus FDA import steps such as Prior Notice, and the importer often must maintain FSVP records when applicable. If the product is shelf-stable and regulated as low-acid or acidified, process documentation and appropriate filings/records are also important to avoid holds or refusals.
Which packaging formats are common for squash puree in the U.S. market?Industrial users commonly buy bulk puree in aseptic bag-in-drum or bag-in-box formats, or as frozen bulk puree that requires a frozen chain. Retail channels commonly use cans, jars, or pouches depending on the brand and product positioning.
Sources
Other Squash Puree Country Markets for Supplier, Export, and Price Comparison from United States
Compare Squash Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Chile, Vietnam, Costa Rica, Malaysia, China, Belgium, Japan, Netherlands, Philippines, Spain, United Kingdom, Germany, France, Kazakhstan, India, Uzbekistan, Canada, Argentina, Italy, Sweden, Portugal, Australia, Poland, Uruguay, Thailand, Turkiye, Czechia, Saudi Arabia, Ireland, Ukraine, Austria, Honduras, Denmark, Finland, Mexico, United Arab Emirates, Brazil, South Korea, Pakistan, Romania, South Africa, Switzerland, Greece, Hungary, Indonesia, Slovakia, Estonia, New Zealand, Israel, Morocco, Croatia, Colombia, Kuwait, Armenia, Bulgaria, Luxembourg, Singapore, Latvia, Jordan, Peru, Jamaica, Serbia, Lithuania, Ecuador, Norway, Slovenia, Iceland, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Kenya, Kyrgyzstan, Cambodia, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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