Squash Puree Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Squash
HS Code
200490
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- Squash Puree market coverage spans 132 countries.
- 57 exporter companies and 65 importer companies are indexed in the global supply chain intelligence network for this product.
- 182 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Squash Puree
Analyze 182 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Squash Puree.
Squash Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Squash Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Squash Puree: South Africa (+45.6%), Costa Rica (-28.9%), Chile (-25.2%).
Squash Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Squash Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Squash Puree transaction unit prices: China (1.84 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +3.0% | 145 | 1.81 USD / kg (67,500 kg) | 1.83 USD / kg (90,000 kg) | 1.82 USD / kg (80,628 kg) | 1.82 USD / kg (45,000 kg) | 1.82 USD / kg (93,876 kg) | 1.84 USD / kg (45,000 kg) | ||||||
| India | -9.9% | 3 | 1.70 USD / kg (180 kg) | - (-) | - (-) | 2.42 USD / kg (450 kg) | - (-) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Poland | +0.3% | 6 | 5.16 USD / kg (8,084.23 kg) | - (-) | - (-) | 5.32 USD / kg (3,301.44 kg) | - (-) | - (-) | ||||||
| Costa Rica | -28.9% | 3 | - (-) | 2.11 USD / kg (14.27 kg) | - (-) | 2.25 USD / kg (9.01 kg) | - (-) | - (-) | ||||||
| South Africa | +45.6% | 19 | 1.42 USD / kg (2,201.86 kg) | 2.04 USD / kg (1,516.8 kg) | 0.99 USD / kg (922.76 kg) | - (-) | - (-) | - (-) | ||||||
| Chile | -25.2% | 4 | 0.78 USD / kg (48,321 kg) | - (-) | 1.06 USD / kg (31,180 kg) | - (-) | - (-) | - (-) |
Squash Puree Global Supply Chain Coverage
122 companies
57 exporters and 65 importers are mapped for Squash Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Squash Puree, benchmark reach, and prioritize outreach by market.
Squash Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
57 exporter companies are mapped in Tridge Supply Chain Intelligence for Squash Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Squash Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 57 total exporter companies in the Squash Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States, Philippines, Russia, South Korea
Supplying Products: Squash Puree, Frozen Pumpkin, Pear Puree +5
(Chile)
Latest Export Transaction: 2026-01-06
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: South Korea, Guatemala, Venezuela, Argentina, Peru, Paraguay, Mexico, Japan, Colombia, United States
Supplying Products: Tomato Paste, Peeled Tomato, Apple Juice Concentrate +5
(Costa Rica)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Italy, Honduras, France, Guatemala, Spain, Mexico, United Kingdom, Canada, United States, Netherlands
Supplying Products: Pineapple Juice, Pineapple Puree, Pineapple Juice Concentrate +5
(Poland)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Turkiye, Uzbekistan, United States, Philippines, South Korea, Kazakhstan, Russia, Ukraine
Supplying Products: Apple Puree, Canned Pork, Chocolate Wafers +5
(Chile)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Malaysia, Peru, Puerto Rico, Denmark, Colombia, Brazil, Belgium, Canada, China, United States
Supplying Products: Apple Puree, Carrot Puree, Pear Puree +5
(India)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
Exporting Countries: Ireland, Canada, United Arab Emirates, France, Australia, Thailand, Indonesia, Philippines, United Kingdom, United States
Supplying Products: Tomato Sauce, Dried Lentil, Instant Noodles +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Squash Puree Global Exporter Coverage
57 companies
Exporter company count is a key signal for Squash Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Squash Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Squash Puree (HS Code 200490) in 2024
For Squash Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 116,259,957.71 kg | 276,456,346.712 USD |
| 2 | Netherlands | 89,709,429.278 kg | 213,469,888.51 USD |
| 3 | Spain | 72,160,804.411 kg | 146,764,812.62 USD |
| 4 | Germany | 30,790,583 kg | 94,915,231.653 USD |
| 5 | United States | 26,564,766 kg | 81,904,146 USD |
| 6 | India | 27,860,619 kg | 63,310,855.98 USD |
| 7 | Mexico | 15,247,600 kg | 61,007,300 USD |
| 8 | Italy | 15,079,768 kg | 54,123,653.889 USD |
| 9 | Canada | 14,201,124 kg | 52,700,330.386 USD |
| 10 | Poland | 19,668,593.985 kg | 46,009,413 USD |
Squash Puree Export Trade Flow and Partner Country Summary
Track Squash Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Squash Puree from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Squash Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
65 importer companies are mapped for Squash Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Squash Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 65 total importer companies tracked for Squash Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-29
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Papua New Guinea, Taiwan, China, Thailand, Indonesia, Cambodia, Pakistan, Bangladesh, Sri Lanka, Malaysia
(United States)
Latest Import Transaction: 2026-01-06
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Mexico
(Philippines)
Latest Import Transaction: 2026-02-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Crop Production, Food Manufacturing
Value Chain Roles: Costa Rica, Guatemala, Dominican Republic, Indonesia, Colombia, Ecuador, Canada, Brazil, Mexico, United States
(United States)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
65 companies
Importer company count highlights the current depth of demand-side visibility for Squash Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Squash Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Squash Puree (HS Code 200490) in 2024
For Squash Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 107,267,459 kg | 384,767,339 USD |
| 2 | Japan | 116,575,255 kg | 322,049,488.099 USD |
| 3 | Germany | 73,650,268.516 kg | 155,100,250.288 USD |
| 4 | Netherlands | 27,063,799.917 kg | 77,454,332.85 USD |
| 5 | Canada | 19,677,878.975 kg | 68,471,516.5 USD |
| 6 | Belgium | 32,939,982.171 kg | 66,608,862.662 USD |
| 7 | Australia | 15,390,906.32 kg | 50,728,262.323 USD |
| 8 | Sweden | 23,252,989.189 kg | 50,654,746.738 USD |
| 9 | Portugal | 23,488,153.001 kg | 48,725,125.017 USD |
| 10 | Italy | 14,948,050 kg | 45,612,592.8 USD |
Squash Puree Import Trade Flow and Origin Country Summary
Analyze Squash Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Squash Puree — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Squash Puree prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Vegetable Product
Market
Squash puree is a processed vegetable product traded mainly as a bulk ingredient (aseptic or frozen) for downstream manufacturers, with smaller volumes sold as retail-ready purees and blended products (notably baby food and prepared foods). Upstream raw material availability is tied to global production of pumpkins, squash and gourds, which FAO reporting shows is concentrated in large producing countries such as China and India, with meaningful production in parts of Eastern Europe and North America. International trade dynamics for puree are shaped less by farmgate seasonality than by processing capacity, aseptic/frozen cold-chain infrastructure, and buyer specifications for viscosity, color and microbiological quality. The product’s market access hinges on validated thermal processing and strong food-safety systems because squash puree is typically a low-acid food requiring commercial sterilization for shelf-stable formats.
Major Producing Countries
- ChinaAmong the largest producers of pumpkins, squash and gourds in FAO reporting; large domestic processing base potential.
- IndiaAmong the largest producers of pumpkins, squash and gourds in FAO reporting; production is largely domestically oriented.
- UkraineNotable producer in FAO reporting for pumpkins, squash and gourds; regional disruption risk can affect availability and exports.
- RussiaNotable producer in FAO reporting for pumpkins, squash and gourds.
- United StatesSignificant producer of pumpkins/squash with established food processing and frozen/aseptic distribution capability.
Specification
Physical Attributes
- Smooth, uniform puree texture (low fiber/sediment) with consistent color is typically required for industrial and retail applications.
- Seed and rind/skin removal efficacy influences specking, bitterness risk and downstream texture.
Compositional Metrics
- Soluble solids (e.g., °Brix) and/or dry matter are commonly used to specify concentration and finished-product yield performance.
- Viscosity/consistency targets (method and temperature defined by buyer) are commonly used for pumpability, filling and sensory performance.
- pH is a critical control parameter for shelf-stable low-acid products and must align to the validated thermal process and regulatory expectations.
- Color specifications (e.g., instrumental color targets) are commonly used for brand consistency in baby food and prepared foods.
Packaging
- Aseptic bulk packaging (e.g., sterile bag-in-drum or bag-in-box) is commonly used for ambient shipment of shelf-stable puree to industrial users.
- Frozen bulk formats (e.g., lined cartons or bags) are used where cold-chain is available and buyers prefer frozen inputs.
ProcessingTypically a low-acid vegetable puree; shelf-stable trade relies on validated commercial sterilization and aseptic integrity (or, alternatively, frozen distribution).
Supply Chain
Value Chain
- Raw squash/pumpkin procurement (field harvest) -> receiving inspection -> washing -> peeling/seed removal -> cutting -> cooking/softening -> pulping/refining -> deaeration -> thermal sterilization (for shelf-stable) -> aseptic filling or freezing -> storage -> industrial distribution and/or retail packing/brand conversion
Demand Drivers
- Use as a base ingredient in baby food, soups, sauces, bakery fillings and prepared foods where consistent color and viscosity are valued.
- Buyer preference for shelf-stable ambient logistics via aseptic puree in drums/totes for manufacturing supply chains.
Temperature
- Shelf-stable aseptic puree depends on achieving commercial sterility and maintaining aseptic packaging integrity; temperature control is focused on process validation and post-process handling rather than refrigerated distribution.
- Frozen squash puree requires continuous frozen storage and transport for quality preservation and microbiological stability.
Shelf Life
- Unopened aseptically packed puree is typically positioned for long shelf life under ambient storage when process and packaging integrity are maintained; once opened, shelf life depends on hygienic handling and any downstream reprocessing.
- Frozen puree shelf life is driven by frozen-chain continuity and protection from dehydration/freezer burn.
Risks
Food Safety HighSquash puree is typically a low-acid product where inadequate thermal processing, process deviations, or loss of aseptic integrity can create a severe food-safety hazard and trigger large-scale recalls, trade disruptions and brand damage. This is a deal-breaker risk because shelf-stable puree depends on validated commercial sterilization and strict hygienic control from filling through distribution.Use a validated scheduled thermal process with robust HACCP/food-safety plans, continuous critical-parameter monitoring (time/temperature and relevant product parameters), aseptic integrity controls, and routine microbiological verification and traceability.
Supply Variability MediumRaw squash/pumpkin supply quality can vary by season and origin, affecting dry matter, color and viscosity and creating specification non-conformance risk for industrial buyers.Define tight raw material acceptance specs, blend lots to hit target solids/viscosity, and qualify multiple origins and processors to stabilize supply.
Logistics MediumFrozen puree trade is exposed to cold-chain failures and higher freight cost volatility, while aseptic bulk trade is exposed to packaging availability constraints and handling damage that can compromise sterility.Match format (aseptic vs frozen) to route risk, use qualified packaging suppliers, enforce handling standards, and maintain contingency inventory or dual-format qualification.
Sustainability
- Energy intensity and emissions associated with thermal processing (cooking/sterilization) and (where used) frozen cold-chain logistics.
- Packaging waste considerations for bulk aseptic systems (multi-layer sterile bags) and frozen liners, with increasing buyer scrutiny on recyclability and end-of-life handling.
- Climate sensitivity of upstream squash/pumpkin yields (heat, drought and extreme rainfall) can affect raw material availability and pricing for processors.
Labor & Social
- Seasonal farm labor exposure in upstream harvesting regions and the need for supplier social-compliance programs in multi-origin sourcing.
FAQ
Is squash puree usually shelf-stable or frozen in international trade?Both formats are used globally. Many industrial buyers source shelf-stable aseptic squash puree in bulk packaging for ambient logistics, while other supply chains use frozen puree when cold-chain infrastructure and buyer preferences support it.
What is the biggest food-safety risk for squash puree?The biggest risk is inadequate thermal processing or loss of aseptic integrity in shelf-stable products. Because squash puree is typically a low-acid food, it relies on validated commercial sterilization and strict hygienic control to prevent dangerous contamination and recalls.
What quality parameters do buyers commonly specify for squash puree?Buyers commonly specify consistency/viscosity, solids (such as °Brix or dry matter), pH (especially for shelf-stable formats), and color targets. They also expect consistent texture with minimal fiber/sediment and strong microbiological control appropriate to the product format.
Sources
Squash Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Squash Puree market pages for supplier coverage, trade flows, and price benchmarks.
Chile
Vietnam
Costa Rica
Malaysia
China
United States
Belgium
Japan
Netherlands
Philippines
Spain
United Kingdom
All country market pages: Germany, France, Kazakhstan, Uzbekistan, India, Canada, Argentina, Italy, Sweden, Portugal, Australia, Poland, Thailand, Uruguay, Turkiye, Saudi Arabia, Ukraine, Czechia, Ireland, Austria, Honduras, Denmark, Finland, Mexico, United Arab Emirates, Brazil, South Korea, Pakistan, Romania, South Africa, Switzerland, Greece, Hungary, Indonesia, Slovakia, Estonia, New Zealand, Israel, Morocco, Croatia, Colombia, Kuwait, Bulgaria, Luxembourg, Armenia, Singapore, Latvia, Jordan, Peru, Jamaica, Serbia, Lithuania, Ecuador, Norway, Slovenia, Iceland, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Kenya, Kyrgyzstan, Cambodia, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Export & sourcing diagnosis
Squash Puree — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Squash Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Squash Puree.
Raw materials: Fresh Squash
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.