Top exporting country list is based on HS code 160413 which is the representative HS code for Value Added Sardine
Products
Discover Value Added Sardine products and their specifications offered by suppliers on Tridge.
Canned Sardines · United Kingdom
Processed Style: Preserved, Preserved - in Sauce, Preserved - in Oil | Form & Cut: Fillet | Packaging Type: Can
The Pilchard Works
Sardine · Morocco
Processed Style: Canned Sardine with vegetable oil, Preserved - in Sauce, Preserved - in Oil | Packaging Type: Can
Belma
Sardine all'Olio di Oliva · Italy
Processed Style: Canned Sardine with vegetable oil, Preserved - in Oil | Packaging Type: Can
Sardine Pollastrini Srl
Sardine piccanti all'olio di oliva · Italy
Variety: European Pilchard | Processed Style: Canned Sardine with vegetable oil, Preserved | Form & Cut: HGT | Packaging Type: Can | Grade: A | Lid Type: Easy Open
Sardine Pollastrini Srl
Sardine al Pomodoro · Italy
Variety: European Pilchard | Processed Style: Preserved - in Tomato Sauce | Form & Cut: HGT | Packaging Type: Can | Grade: A | Lid Type: Easy Open
Sardine Pollastrini Srl
Premium Suppliers
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Sardine Pollastrini Srl
Italy ·
Products: Value Added Sardine · Canned or Jarred Anchovy
Discover price data of wholesale and farmgate prices of Value Added Sardine. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Sardine. Get export value, price data, trends, and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).
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Import
Discover import data of Value Added Sardine. Get import value, price data, trends, and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).
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