Value Added Sardine

Value Added Sardine

HS Code: 160413 - Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Market:
Top Exporter
2023
PT flagPortugal
Top Importer
2023
US flagUnited States
Export Value
2023
254.43MUSD
1Y -82.21%
Import Value
2023
609.34MUSD
1Y -46.59%

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Overview of Global Value Added Sardine Market

Browse trends of top exporting countries of Value Added Sardine with a summary of price and seasonality data for each market.
Rank 1
2023
PT flagPortugal
$76.8M
Export Value
Share in Export Value
30.19%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
PL flagPoland
$54.3M
Export Value
Share in Export Value
21.33%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
CA flagCanada
$36.3M
Export Value
Share in Export Value
14.25%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
NL flagNetherlands
$22.6M
Export Value
Share in Export Value
8.89%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
ZA flagSouth Africa
$14.3M
Export Value
Share in Export Value
5.61%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
MY flagMalaysia
$10.4M
Export Value
Share in Export Value
4.10%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
DE flagGermany
$8.2M
Export Value
Share in Export Value
3.23%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
GB flagUnited Kingdom
$6.2M
Export Value
Share in Export Value
2.42%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
LT flagLithuania
$4.6M
Export Value
Share in Export Value
1.82%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
EE flagEstonia
$4.1M
Export Value
Share in Export Value
1.63%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Portugal
30.19%
$76.81M
+15.12%
+17.92%
-
2
Poland
21.33%
$54.27M
-15.26%
+5.36%
-
3
Canada
14.25%
$36.25M
+19.40%
+52.28%
-
4
Netherlands
8.89%
$22.63M
+3.09%
-33.87%
-
5
South Africa
5.61%
$14.27M
+13.89%
-2.15%
-
6
Malaysia
4.10%
$10.44M
-13.30%
-31.20%
-
7
Germany
3.23%
$8.21M
+55.20%
+45.71%
-
8
United Kingdom
2.42%
$6.17M
-14.27%
-45.27%
-
9
Lithuania
1.82%
$4.63M
+4.43%
+20.25%
-
10
Estonia
1.63%
$4.15M
+4.20%
-10.64%
-
Top exporting country list is based on HS code 160413 which is the representative HS code for Value Added Sardine

Basic Suppliers

Discover Value Added Sardine basic suppliers on Tridge and build business partnerships.
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The Pilchard Works
GB flag
United Kingdom · /
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Products: Value Added Sardine
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Belma
MA flag
Morocco · /
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Products: Value Added Mackerel · Value Added Sardine
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Season Brand
US flag
United States · /
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Products: Value Added Mackerel · Value Added Sardine
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Opinion

Read the trending agricultural topics of Value Added Sardine, delivered by Tridge’s best-in-class global market analysts.

Prices of Value Added Sardine

Discover price data of wholesale and farmgate prices of Value Added Sardine. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Sardine. Get export value, price data, trends, and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).

Import

Discover import data of Value Added Sardine. Get import value, price data, trends, and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).

No data available

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