Fresh Clementine Mandarin thumbnail

Fresh Clementine Mandarin Market Overview 2026

Parent Product
Fresh Mandarin
HS Code
080522
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Fresh Clementine Mandarin market coverage spans 120 countries.
  • 611 exporter companies and 555 importer companies are indexed in the global supply chain intelligence network for this product.
  • 8,201 supplier-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 3.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Clementine Mandarin

Analyze 8,201 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Clementine Mandarin.

Fresh Clementine Mandarin Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Clementine Mandarin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Clementine Mandarin: Lithuania (+40.0%), Turkiye (+33.0%), Greece (+23.6%).

Fresh Clementine Mandarin Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Fresh Clementine Mandarin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Fresh Clementine Mandarin transaction unit prices: Netherlands (2.06 USD / kg), Peru (1.60 USD / kg), Spain (1.53 USD / kg), France (1.33 USD / kg), Albania (1.31 USD / kg), 7 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Peru-2.1%9571.24 USD / kg (9,276,718 kg)1.22 USD / kg (241,124 kg)1.34 USD / kg (10,733 kg)1.54 USD / kg (91,570 kg)1.33 USD / kg (137,760 kg)1.60 USD / kg (114,800 kg)
United States+7.6%3480.58 USD / kg (1,526,598 kg)0.53 USD / kg (543,741 kg)- (-)0.55 USD / kg (43,620 kg)- (-)0.65 USD / kg (189,950 kg)
China-9.9%27- (-)- (-)- (-)- (-)0.57 USD / kg (2,641 kg)0.58 USD / kg (23,389.2 kg)
Lithuania+40.0%2- (-)- (-)- (-)- (-)- (-)- (-)
Morocco-5.5%445- (-)- (-)- (-)- (-)- (-)1.26 USD / kg (6,367,367 kg)
Spain-1.9%140- (-)- (-)1.17 USD / kg (1,000 kg)0.58 USD / kg (2,000 kg)1.71 USD / kg (108,154 kg)1.53 USD / kg (418,029.49 kg)
France-3.6%43- (-)- (-)- (-)- (-)3.20 USD / kg (2,177 kg)1.33 USD / kg (508,071 kg)
Greece+23.6%406- (-)- (-)- (-)- (-)1.28 USD / kg (28,986 kg)1.25 USD / kg (2,059,026 kg)
Italy+18.2%167- (-)- (-)- (-)- (-)1.29 USD / kg (71,618 kg)1.26 USD / kg (1,375,464.4 kg)
Poland+8.6%150- (-)- (-)- (-)- (-)1.20 USD / kg (48,076 kg)1.22 USD / kg (465,052.8 kg)
Fresh Clementine Mandarin Global Supply Chain Coverage
1,166 companies
611 exporters and 555 importers are mapped for Fresh Clementine Mandarin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Clementine Mandarin, benchmark reach, and prioritize outreach by market.

Fresh Clementine Mandarin Export Supplier Intelligence, Trade Flows, and Price Signals

611 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Clementine Mandarin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Clementine Mandarin Verified Export Suppliers and Premium Partners

1 premium Fresh Clementine Mandarin suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Cap Agro
Morocco
Crop ProductionOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Clementine Mandarin Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 611 total exporter companies in the Fresh Clementine Mandarin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Greece)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Trade
(Bulgaria)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthersFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: OthersDistribution / WholesaleHORECAFood Manufacturing
(Greece)
Latest Export Transaction: 2026-03-30
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Egypt)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(Greece)
Latest Export Transaction: 2026-03-30
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Fresh Clementine Mandarin Global Exporter Coverage
611 companies
Exporter company count is a key signal for Fresh Clementine Mandarin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Clementine Mandarin opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Clementine Mandarin (HS Code 080522) in 2024

For Fresh Clementine Mandarin in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Spain603,330,444.95 kg816,027,207.719 USD
2Greece108,511,773.058 kg91,213,796.793 USD
3Italy72,796,800 kg81,512,788.934 USD
4Netherlands42,517,696 kg65,539,743.106 USD
5Chile50,665,867.9 kg49,062,258.85 USD
6Portugal19,515,996 kg25,188,291.078 USD
7United States10,885,990 kg24,470,516 USD
8Albania28,618,241 kg20,333,226.454 USD
9Belgium10,657,408.88 kg11,569,382.767 USD
10Poland8,436,173 kg9,048,690 USD

Fresh Clementine Mandarin Export Trade Flow and Partner Country Summary

Track Fresh Clementine Mandarin exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Clementine Mandarin Import Buyer Intelligence, Demand Signals, and Price Benchmarks

555 importer companies are mapped for Fresh Clementine Mandarin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Clementine Mandarin Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 555 total importer companies tracked for Fresh Clementine Mandarin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Ukraine)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersShipping And Water TransportFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: -
Global Importer Coverage
555 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Clementine Mandarin.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Clementine Mandarin buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Clementine Mandarin (HS Code 080522) in 2024

For Fresh Clementine Mandarin in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Germany129,327,103 kg208,092,192.68 USD
2Canada82,859,419 kg152,969,642.855 USD
3United Kingdom97,531,194 kg141,385,327.73 USD
4United States72,649,348 kg126,322,743 USD
5Belgium46,528,274.99 kg81,127,435.07 USD
6Netherlands57,861,438 kg79,723,908.246 USD
7Switzerland33,746,413 kg67,743,606.797 USD
8Ukraine48,581,296.4 kg55,837,821.3 USD
9Poland47,497,692 kg55,311,048 USD
10Romania51,439,388.225 kg48,011,318.64 USD

Fresh Clementine Mandarin Import Trade Flow and Origin Country Summary

Analyze Fresh Clementine Mandarin origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Clementine Mandarin

Fresh Clementine Mandarin Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Clementine Mandarin wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Fresh Clementine Mandarin wholesale unit prices: United States (2.71 USD / kg), Spain (1.82 USD / kg), Turkiye (0.37 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Spain1.84 USD / kg1.87 USD / kg1.87 USD / kg2.03 USD / kg2.06 USD / kg1.82 USD / kg
Turkiye0.44 USD / kg0.40 USD / kg0.91 USD / kg0.43 USD / kg0.57 USD / kg0.37 USD / kg
United States2.74 USD / kg2.61 USD / kg2.68 USD / kg2.70 USD / kg2.63 USD / kg2.71 USD / kg
Italy---2.16 USD / kg2.25 USD / kg-
South Africa0.36 USD / kg0.42 USD / kg----

Fresh Clementine Mandarin Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Clementine Mandarin wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Spain1.84 USD / kg0.93 USD / kg2.54 USD / kg+23.6%
2Turkiye0.44 USD / kg0.09 USD / kg1.27 USD / kg+30.1%
3United States2.77 USD / kg1.60 USD / kg4.04 USD / kg-9.2%
4Italy1.91 USD / kg0.47 USD / kg3.33 USD / kg+23.3%
5South Africa0.38 USD / kg0.10 USD / kg0.65 USD / kg-4.3%

Latest Fresh Clementine Mandarin Wholesale Export Price Updates

Use the latest 5 Fresh Clementine Mandarin wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01CLÉ******* ** ****** ***** *** **** * ******* ****************3.12 USD / kg
2026-04-01CLÉ******* **** ******* ***** * ******* ****3.20 USD / kg
2026-04-01Man******* ********* *********** * ******* *******4.51 USD / kg
2026-04-01CLÉ******* ******** ******* ***** * * ******* *********2.97 USD / kg
2026-04-01Man******* ********* *********** * ******* ************* ****** * **** ************ ** ** **********51.03 USD / kg

Global Farmgate Supplier Price Trends by Country for Fresh Clementine Mandarin

Fresh Clementine Mandarin Monthly Farmgate Supplier Price Summary by Country

Monthly Fresh Clementine Mandarin farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-08, countries with visible Fresh Clementine Mandarin farmgate unit prices: Spain (0.62 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Spain0.54 USD / kg0.58 USD / kg0.62 USD / kg---

Fresh Clementine Mandarin Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Fresh Clementine Mandarin farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoY
1Spain0.56 USD / kg0.47 USD / kg0.63 USD / kg+19.1%

Latest Fresh Clementine Mandarin Farmgate Export Cost Updates

Review the latest 3 Fresh Clementine Mandarin farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2025-09-01Fre** ********** ******** ****** * ***** *64.70 USD / kg
2025-02-01Fre** ********** ******** ****** * *** *0.46 USD / kg
2024-03-01Fre** ********** ******** ******** * ***** *26.99 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCitrus fruit (easy-peel mandarins/clementines)
Scientific NameCitrus × clementina (clementine); Citrus reticulata (mandarin group)
PerishabilityMedium
Growing Conditions
  • Mediterranean to subtropical climates with mild winters
  • Frost sensitivity during flowering and fruit development; wind protection reduces rind scarring
  • Well-drained soils; irrigation often required in arid or drought-prone production zones
Main VarietiesClementine types (e.g., Clemenules), Satsuma types, Murcott/Nadorcott family (e.g., W. Murcott/Afourer, Tango), Late-season premium mandarins (e.g., Orri)
Consumption Forms
  • Fresh consumption as easy-peel snack fruit
  • Juice/processing and ingredient uses (minor share vs. fresh trade, depending on market conditions)
  • Zest/peel oil uses in flavoring and fragrance applications (derived from peel streams)
Grading Factors
  • Size/count and uniformity
  • External color and peel blemishes (scarring, punctures, sunburn)
  • Seed count (seedless/low-seed preference in many markets)
  • Maturity/eating quality (°Brix and sugar-to-acid balance)
  • Decay incidence and rind damage affecting shelf life
Planting to HarvestApproximately 3–5 years from planting to first commercial harvest (orchard establishment dependent).

Market

Fresh clementines/mandarins are globally traded “easy-peel” citrus, with production concentrated in China and the Mediterranean basin and counter-seasonal export supply from the Southern Hemisphere. Spain, Morocco, Turkey, Egypt, and South Africa are among the most commercially important origins in international trade, supplying large retail import markets in the EU, the United States, and Russia. Trade is highly seasonal and quality-sensitive, with price and availability driven by overlapping origin windows, weather impacts on sizing and peel condition, and strict phytosanitary and pesticide-residue compliance in destination markets. The product’s global positioning is shaped by convenience-snacking demand and the need for reliable cold-chain handling to manage rind dehydration and decay over long sea routes.
Major Producing Countries
  • ChinaLargest global producer of mandarins overall; a large share is consumed domestically.
  • SpainMajor Mediterranean producer and a leading exporter to EU markets.
  • TurkiyeSignificant Mediterranean producer with export-oriented mandarin volumes.
  • MoroccoExport-focused clementine/mandarin production supporting EU and nearby markets.
  • South AfricaSouthern Hemisphere producer supplying counter-seasonal export windows.
Major Exporting Countries
  • SpainKey exporter and packhouse hub for EU retail programs during Northern Hemisphere season.
  • MoroccoMajor early-to-mid Northern Hemisphere exporter to Europe.
  • TurkiyeLarge exporter supplying Europe, Russia/Eurasia, and regional markets.
  • EgyptImportant exporter with strong citrus shipping capability; supplies Europe and nearby markets.
  • South AfricaMajor counter-seasonal exporter to Europe, UK, and other long-distance markets.
Major Importing Countries
  • GermanyLarge EU retail import market for easy-peel citrus.
  • FranceMajor EU consumer market with strong seasonal demand for clementines/mandarins.
  • NetherlandsEU logistics gateway and re-export hub for fresh produce distribution.
  • United StatesLarge import market supplementing domestic citrus supply with seasonal offshore shipments.
  • RussiaHistorically significant import market for mandarins, supplied by multiple origins.
Supply Calendar
  • Spain:Oct, Nov, Dec, Jan, FebCore Northern Hemisphere clementine/mandarin export window to EU retail.
  • Morocco:Oct, Nov, Dec, JanEarly-to-mid season Mediterranean shipments, often overlapping Spain.
  • Turkey:Oct, Nov, Dec, JanMediterranean season supplying Europe and Eurasia markets.
  • Egypt:Nov, Dec, Jan, FebLate Northern Hemisphere supply overlaps winter demand in Europe and nearby regions.
  • South Africa:May, Jun, Jul, Aug, SepCounter-seasonal Southern Hemisphere supply for EU/UK programs.
  • Chile:Jun, Jul, Aug, SepSouthern Hemisphere window supporting North American and other long-distance markets.

Specification

Major VarietiesClementine (e.g., Clemenules), Satsuma, Nadorcott / Afourer (W. Murcott), Orri, Tango, Murcott
Physical Attributes
  • Easy-peel rind with strong consumer preference for bright external color and minimal blemishes
  • Preference for seedless or low-seed fruit in premium retail programs
  • Size uniformity and firm peel reduce handling damage and dehydration risk in transit
Compositional Metrics
  • Soluble solids (°Brix) and sugar-to-acid balance are commonly used to define eating quality and maturity
  • Juice content and internal dryness are key internal quality checks, especially late-season
Grades
  • UNECE Standard for Citrus Fruit (applied in many export programs via class/quality and defect tolerances)
Packaging
  • Ventilated export cartons (various net weights) with count/size specification
  • Retail net bags and punnets for convenience merchandising
  • Palletized refrigerated container loads with liner/ventilation to manage moisture loss

Supply Chain

Value Chain
  • Orchard harvest (maturity checks) -> field bins -> packhouse washing/sanitizing -> sorting/sizing/grading -> optional waxing and approved postharvest treatments -> carton packing -> pre-cooling/cold storage -> refrigerated sea or truck transport -> import inspection/clearance -> wholesaler/DC distribution -> retail
Demand Drivers
  • Convenience-snacking demand for easy-peel fruit in mainstream retail
  • Preference for seedless, consistent eating quality in premium supermarket programs
  • Seasonal gifting and winter citrus consumption peaks in many Northern Hemisphere markets
Temperature
  • Refrigerated handling is standard in export chains to slow decay and reduce moisture loss; temperature setpoints are managed to avoid chilling injury risk while maintaining quality
  • High relative humidity and good airflow/ventilation help reduce rind dehydration during storage and sea freight
Atmosphere Control
  • Some long-distance exporters use modified-atmosphere packaging and/or controlled-atmosphere cold storage to reduce dehydration and slow senescence, subject to variety and buyer specifications
Shelf Life
  • Compared with many soft fruits, mandarins/clementines can be held for multiple weeks under well-managed cold chain, but shelf life is limited by rind dehydration, mold/decay, and peel damage from handling

Risks

Plant Disease HighHuanglongbing (HLB, citrus greening) is a systemic citrus disease that can reduce yields, increase production costs, and accelerate orchard decline, creating long-term supply disruption risk across producing regions where the disease and its vector establish.Use certified disease-free nursery stock, implement area-wide vector control and orchard monitoring, and plan longer-term sourcing diversification across origins and varieties.
Phytosanitary Compliance HighDestination-market phytosanitary controls can disrupt trade via shipment holds, cold-treatment or inspection requirements, and rejections when regulated pests/diseases are detected (commonly referenced in citrus trade include false codling moth and citrus black spot in some origin-destination lanes).Align with importing-country phytosanitary protocols, strengthen orchard-to-packhouse traceability and monitoring, and maintain contingency routing and alternative-origin supply plans.
Food Safety MediumPesticide residue non-compliance against importing-country MRLs can lead to border rejections and retailer de-listing, particularly where postharvest fungicide programs and pre-harvest spray regimes are not tightly controlled.Implement residue-management plans, verify compliant active substances for each destination, and use routine third-party residue testing for export lots.
Climate MediumHeatwaves, drought, and unseasonal frost events can affect flowering, fruit set, sizing, peel condition, and total packout, increasing price volatility and disrupting contracted retail programs.Monitor seasonal climate outlooks by origin, diversify sourcing across Mediterranean and Southern Hemisphere windows, and build flexibility in sizing/grade specifications where possible.
Logistics MediumReefer availability, port congestion, and cold-chain interruptions increase dehydration and decay risk, reducing sellable volume and increasing claims in long-distance shipments.Use proven reefer carriers and pre-trip inspections, enforce cold-chain temperature logging, and prioritize packaging/ventilation designs that reduce moisture loss.
Sustainability
  • Water stewardship risk in irrigated citrus regions (Mediterranean basin and Southern Hemisphere export areas) under drought and allocation constraints
  • Agrochemical and residue-management scrutiny (pesticides/fungicides) due to strict destination-market MRL compliance
  • Packaging waste concerns (notably single-use plastic nets/films) and carbon footprint from refrigerated long-distance shipping
Labor & Social
  • Seasonal and migrant labor conditions and labor-rights compliance in orchard and packing operations
  • Worker health and safety risks linked to heat stress and agrochemical handling in peak harvest/packing periods

FAQ

When are fresh clementines and mandarins in peak export supply globally?Peak Northern Hemisphere export supply is typically concentrated in October–February from Mediterranean origins such as Spain, Morocco, Turkey, and Egypt. Counter-seasonal Southern Hemisphere exports commonly peak around May–September from origins such as South Africa and Chile, helping bridge supply when Mediterranean volumes are low.
What are the most common quality parameters buyers use for fresh clementines/mandarins?International trade commonly specifies external appearance (color and peel blemishes), size/count uniformity, and internal eating quality measured by °Brix and sugar-to-acid balance. Seedlessness/low seed count and low decay incidence are also frequent requirements in premium retail programs.
What is the single biggest long-term supply risk for mandarins/clementines?Citrus greening (HLB) is a major long-term risk because it can reduce yields and accelerate orchard decline where it becomes established. This can tighten supply and raise costs over time, especially in regions with widespread disease pressure.

Fresh Clementine Mandarin Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Clementine Mandarin market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Clementine Mandarin Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Clementine Mandarin.
Parent product: Fresh Mandarin
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.