Ready-to-drink Coffee Vietnam Market Overview 2026

Sub Product

Black Ready-to-Drink Coffee, Cappuccino Ready-to-Drink Coffee, Caramel Macchiato Ready-to-Drink Coffee, Cold Brew Ready-to-Drink Coffee, +6

Raw Materials

Cow Milk, Green Coffee Bean, Potassium Sorbate, Roasted Coffee Bean, +1

HS Code

220299

Last Updated

2026-03-30

Key takeaways for search and sourcing teams

Vietnam Ready-to-drink Coffee market intelligence page includes 0 premium suppliers.
5 sampled export transactions for Vietnam are summarized.
95 export partner companies and 192 import partner companies are mapped for Ready-to-drink Coffee in Vietnam.
Wholesale sample entries: 0; farmgate sample entries: 0.
0 export partner countries and 0 import partner countries are ranked.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-03-30.

Ready-to-drink Coffee Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

95 export partner companies are tracked for Ready-to-drink Coffee in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Explore Ready-to-drink Coffee export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220299.

Scatter points are sampled from 27.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ready-to-drink Coffee in Vietnam

5 sampled Ready-to-drink Coffee transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.

Ready-to-drink Coffee sampled transaction unit prices by date in Vietnam: 2026-03-25: 20.06 USD / kg, 2026-03-24: 23.28 USD / kg, 2026-03-20: 5.66 USD / kg, 2026-03-16: 5.18 USD / kg, 2026-03-04: 23.28 USD / kg.

Date	Reported Product	Unit Price	Exporter	Importer
2026-03-25	[볶은* * * *** *** ****************** * * ** ***	20.06 USD / kg	(Vietnam)	(South Korea)
2026-03-24	[볶은* * *** * ******************** * *******	23.28 USD / kg	(Vietnam)	(South Korea)
2026-03-20	[조제* * ** ******* ********	5.66 USD / kg	(Vietnam)	(South Korea)
2026-03-16	[조제* ******* ** ***** **	5.18 USD / kg	(Vietnam)	(South Korea)
2026-03-04	[볶은* * *** * ******************** * *******	23.28 USD / kg	(Vietnam)	(South Korea)

Annual Export Value, Volume, and Supplier Market Size for Ready-to-drink Coffee in Vietnam (HS Code 220299)

Analyze 2 years of Ready-to-drink Coffee export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.

Year	Volume	Value
2023	109,662,563	160,731,312 USD
2022	118,103,770	146,067,764 USD

Ready-to-drink Coffee Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

192 import partner companies are tracked for Ready-to-drink Coffee in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Scatter points are sampled from 87.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Ready-to-drink Coffee in Vietnam

5 sampled Ready-to-drink Coffee import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.

Ready-to-drink Coffee sampled import transaction unit prices by date in Vietnam: 2025-10-29: 2.00 USD / kg, 2025-10-29: 2.00 USD / kg, 2025-10-29: 2.00 USD / kg, 2025-10-29: 2.00 USD / kg, 2025-10-29: 2.00 USD / kg.

Date	Reported Product	Unit Price	Exporter	Importer	Origin
2025-10-29	COF* * *** ** *** *** * *** ** * ****** **** * * **	2.00 USD / kg	(-)	(-)	-
2025-10-29	COF* * *** ** *** *** * *** ** * ****** **** * * **	2.00 USD / kg	(-)	(-)	-
2025-10-29	BLA ** **** *** ** **** *** ** * ** * ****** **** * * **	2.00 USD / kg	(-)	(-)	-
2025-10-29	BLA ** **** *** ** **** *** ** * ** * ****** **** * * **	2.00 USD / kg	(-)	(-)	-
2025-10-29	COF* * *** ** *** *** * *** ** * ****** **** * * **	2.00 USD / kg	(-)	(-)	-

Annual Import Value, Volume, and Demand Size for Ready-to-drink Coffee in Vietnam (HS Code 220299)

Track 2 years of Ready-to-drink Coffee import volume and value in Vietnam to assess demand growth and market momentum.

Year	Volume	Value
2023	118,518,177	163,284,428 USD
2022	121,406,782	157,339,560 USD

Classification

Product TypeProcessed Food

Product FormReady-to-drink (packaged beverage)

Industry PositionPackaged Beverage (Value-added consumer product)

Market

Ready-to-drink (RTD) coffee in Vietnam is a domestic consumer beverage category shaped by Vietnam’s strong coffee drinking culture and fast-growing modern retail and convenience-store footprints in major cities. Products are typically sold as shelf-stable (UHT/aseptic) or chilled single-serve beverages, with flavor profiles often aligned to local preferences for strong coffee and milk/sweetened variants. The market is supplied by a mix of local beverage manufacturing and imported branded products, with compliance driven by Vietnam’s food safety and labeling rules. For cross-border suppliers, the main execution risk is customs clearance readiness (product dossiers, compliant Vietnamese labeling, and consistent documentation) rather than agricultural SPS barriers.

Market RoleDomestic consumption market with local RTD beverage manufacturing and imports of branded products

Domestic RoleConvenience-oriented packaged coffee beverage for urban retail and on-the-go consumption; complements the country’s large café and traditional coffee consumption base

Market GrowthNot Mentioned

SeasonalityYear-round availability; demand can be stronger for chilled RTD formats during hotter periods, especially in urban convenience channels.

Specification

Physical Attributes

Single-serve formats (can, PET bottle, or aseptic carton) designed for on-the-go consumption
Shelf-stable UHT/aseptic packs and chilled ready-to-drink variants depending on formulation

Compositional Metrics

Coffee solids/extract intensity targets and sensory consistency (bitterness, roast notes)
Sweetness (Brix) targets and milk-fat/protein targets for dairy-containing variants
Caffeine level consistency as a quality parameter (often declared voluntarily by brands)

Packaging

Printed Vietnamese-language labeling (product name, ingredients, net content, date marking, importer/manufacturer details, lot/batch code)
Secondary packaging for distribution (shrink-wrapped trays, cartons) suited to ambient logistics for shelf-stable items

Supply Chain

Value Chain

Inputs (coffee extract/coffee, sugar, milk/dairy ingredients, water) → blending/standardization → heat treatment (UHT or equivalent for shelf-stable) → aseptic filling/packaging → case packing → ambient warehousing → distributor/modern-trade DCs → retail chillers (for chilled SKUs) or ambient shelves (for shelf-stable SKUs)

Temperature

Shelf-stable RTD coffee typically moves in ambient distribution but remains sensitive to prolonged high-heat exposure during storage/transport
Chilled RTD variants require cold-chain discipline to maintain quality and safety

Shelf Life

Shelf-life depends strongly on processing method (aseptic/UHT vs. chilled pasteurized) and packaging integrity; lot coding and recall readiness are important for modern trade

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam food safety product documentation and Vietnamese-labeling requirements can result in customs holds, relabeling orders, delayed clearance, or rejection—creating a direct market-access blocker for imported RTD coffee.Use an experienced Vietnam importer-of-record; complete product dossier and pre-validate Vietnamese labels (ingredients, date marking, importer details) and document consistency (HS code, net content, origin) before shipment.

Logistics MediumRTD coffee is freight-intensive; container freight-rate volatility and handling costs can materially raise landed cost and erode margin, especially for price-competitive SKUs.Stress-test pricing with freight scenarios; optimize pack size/case configuration; consider local co-packing or regional consolidation where commercially viable.

Food Safety MediumFormulation and process control failures (e.g., inadequate heat treatment for shelf-stable products, or non-compliant additive levels) can trigger recalls, retailer delisting, and enforcement actions.Operate under HACCP/ISO 22000-equivalent systems; maintain validated thermal processes (for UHT/aseptic) and finished-goods testing aligned to product risk.

Sustainability

Upstream coffee sourcing expectations may include sustainability/deforestation-risk screening and water stewardship in the coffee supply chain (especially for premium-positioned RTD products)
Use of certified coffee (e.g., 4C, Rainforest Alliance) may be relevant for brand positioning and retailer sourcing policies, depending on channel

Labor & Social

Supplier social compliance and safe working conditions in beverage manufacturing and packaging operations
Responsible labor practices in upstream agricultural sourcing where coffee inputs are procured locally

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS (channel-dependent for export-oriented manufacturers)

FAQ

What most commonly causes import delays for packaged RTD coffee entering Vietnam?The most common delay drivers are documentation gaps (food safety dossiers and test results), Vietnamese labeling non-compliance, and inconsistencies across commercial documents (net content, product description, HS code, and origin). Using an experienced local importer-of-record and pre-validating labels and dossiers before shipment reduces the risk.

Which documents are typically needed to clear imported RTD coffee into Vietnam?Common requirements include the customs dossier (invoice, packing list, transport document), a certificate of origin when claiming FTA preferences, Vietnam food safety self-declaration/registration documentation as applicable, product test results/COA, and Vietnamese-compliant labeling information including importer details and lot/batch coding.

Is Halal certification required for RTD coffee in Vietnam?Halal is not generally required for Vietnam’s mainstream domestic retail, but it can be conditionally relevant for certain buyer programs or re-export channels. It is most important when the RTD coffee contains dairy or other ingredients where Halal-compliant sourcing and certification may be requested.

Sources

Vietnam Food Administration (VFA), Ministry of Health — Food safety administration and guidance

Ministry of Health (Vietnam) — National food safety policy and regulations portal

Vietnam Government — Decree No. 15/2018/ND-CP (guidance for implementation of the Law on Food Safety)

Vietnam Government — Decree No. 43/2017/ND-CP and Decree No. 111/2021/ND-CP (goods labeling framework and amendments)

General Department of Vietnam Customs — Customs procedures and import clearance information

Codex Alimentarius — General Standard for Food Additives (GSFA) and international additive benchmarks

ITC Trade Map — Trade flows and HS-based import/export context (for validation; not quantified in this record)

4C Services — Coffee sustainability standard referenced in supply-chain sustainability programs

Rainforest Alliance — Coffee certification and sustainability program references