2,813 exporter companies and 3,349 importer companies are indexed in the global supply chain intelligence network for this product.
10,282 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-09-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Coffee Bean
Analyze 10,282 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Coffee Bean.
Roasted Coffee Bean Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Coffee Bean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Coffee Bean: Australia (+149.6%), Spain (+118.4%), Netherlands (+106.0%).
Roasted Coffee Bean Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Roasted Coffee Bean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Roasted Coffee Bean transaction unit prices: Australia (43.31 USD / kg), Switzerland (42.91 USD / kg), Spain (22.71 USD / kg), Belgium (18.77 USD / kg), Italy (17.56 USD / kg), 12 more countries.
2,813 exporters and 3,349 importers are mapped for Roasted Coffee Bean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Coffee Bean, benchmark reach, and prioritize outreach by market.
2,813 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Coffee Bean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Coffee Bean Verified Export Suppliers and Premium Partners
8 premium Roasted Coffee Bean suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Roasted Coffee Bean Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 2,813 total exporter companies in the Roasted Coffee Bean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Colombia)
Latest Export Transaction: 2026-06-25
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: Malaysia, Italy, Netherlands, China, Canada, France, Japan, Germany, United States, South Korea
Exporter company count is a key signal for Roasted Coffee Bean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Coffee Bean opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Roasted Coffee Bean (HS Code 090121) in 2024
For Roasted Coffee Bean in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
3,349 importer companies are mapped for Roasted Coffee Bean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Coffee Bean Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3,349 total importer companies tracked for Roasted Coffee Bean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Puerto Rico)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Animal ProductionCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-06-29
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Greece, United States, Belarus, Moldova
(Ukraine)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 8
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Azerbaijan, Kazakhstan, Netherlands, France, Moldova, United Kingdom, Romania, Germany, Turkiye, Georgia
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 9
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
3,349 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Coffee Bean.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Coffee Bean buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Roasted Coffee Bean (HS Code 090121) in 2024
For Roasted Coffee Bean in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormRoasted (whole bean)
Industry PositionValue-Added Agricultural Product
Market
Roasted coffee beans are a globally traded, value-added product whose supply ultimately depends on green coffee production concentrated in tropical origins such as Brazil and Vietnam. Roasting capacity is geographically widespread, but international exports of roasted coffee are strongly associated with established roasting and re-export hubs in Europe alongside producing-country and consuming-country roasters. Global demand is supported by at-home brewing and café culture, while product differentiation is driven by origin/blend claims, roast profile, and quality segmentation (mainstream vs specialty). Price and availability risks for roasted beans are closely linked to climate and pest pressures in coffee-growing regions and to volatility in green coffee markets.
Market GrowthGrowing (long-term)Long-term expansion in global consumption with mix shifts toward premium and specialty segments in many markets
Major Producing Countries
BrazilLargest green coffee origin; a key upstream supply base for the roasted coffee value chain.
VietnamMajor upstream supplier (especially Robusta) underpinning many commercial roast blends.
ColombiaProminent Arabica origin used in both branded and specialty roasted offerings.
IndonesiaLarge upstream origin supplying both commercial and specialty segments.
Roast color uniformity (consistent roast level across the lot)
Aroma intensity and absence of burnt/smoky off-notes beyond target roast profile
Compositional Metrics
Moisture and water activity control to reduce staling and quality loss
Caffeine content (varies by species and decaffeination status)
Roast development indicators (e.g., color measurements used in industrial quality control)
Grades
Quality evaluation commonly referenced via sensory protocols (cupping), including Specialty Coffee Association methods in specialty trade
Packaging
Multi-layer barrier bags with one-way degassing valve for retail packs
Nitrogen flushing or other oxygen-management practices for freshness preservation
Bulk packaging for foodservice or wholesale channels (lined cartons or multiwall bags)
ProcessingRoasting drives key flavor and aroma development through thermal reactions; roast profile consistency is central to brand and blend reproducibility
Supply Chain
Value Chain
Green coffee production and milling at origin -> green coffee export -> roasting and blending -> degassing and packaging -> distribution to retail and foodservice
Demand Drivers
Growth of at-home brewing equipment and specialty coffee culture
Convenience and premiumization through origin claims, blends, and roast profiles
Expansion of café and ready-to-drink ecosystems that reinforce coffee consumption occasions
Temperature
Quality preservation depends on cool, dry storage and avoidance of heat exposure during warehousing and transport
Post-roast freshness is sensitive to temperature swings that accelerate staling
Atmosphere Control
Oxygen management (barrier films, degassing valves, inert gas flushing) is widely used to slow oxidation-driven quality loss
Shelf Life
Shelf life is strongly influenced by packaging barrier performance and oxygen exposure; flavor quality typically declines over time even when food safety remains acceptable
Risks
Climate HighClimate variability and extreme weather in major coffee origins (including drought and heat stress) can sharply reduce green coffee availability and quality, cascading into roasted coffee price volatility, formulation changes in blends, and supply disruptions for roasters and importers.Diversify origin sourcing and species exposure (Arabica/Robusta), invest in long-term supplier programs for climate adaptation, and maintain flexible blend specifications with transparent labeling governance.
Plant Pests And Diseases HighOutbreaks such as coffee leaf rust and coffee berry borer can reduce yields and degrade bean quality in affected regions, tightening supply and increasing costs for roasters relying on specific origins or quality tiers.Monitor origin-level agronomic risk signals, support integrated pest management and resistant varieties where appropriate, and avoid single-origin dependency for high-volume programs.
Price Volatility HighRoasted coffee pricing is highly exposed to green coffee market volatility, currency moves in producing countries, and freight/logistics shocks, which can compress margins or force frequent retail price adjustments.Use structured procurement (forward buying/hedging where appropriate), diversify contract structures, and align inventory strategy with freshness constraints.
Regulatory Compliance MediumImport markets may enforce contaminant limits and labeling rules relevant to roasted coffee (e.g., food safety management, contaminants, and product claims such as origin, decaffeinated status, or organic certification), creating compliance and recall risks if controls are weak.Operate HACCP-based food safety systems, validate supplier compliance documentation, and implement routine testing and label-claim substantiation.
Sustainability Due Diligence MediumRising due-diligence expectations for traceability and deforestation-free sourcing can create trade friction or customer loss for roasted coffee lacking credible chain-of-custody, especially for products marketed with sustainability claims.Implement traceability to origin where feasible, use recognized assurance programs, and audit high-risk supply chains with corrective action pathways.
Sustainability
Deforestation and biodiversity impacts in some coffee-growing landscapes; increasing buyer focus on traceable, deforestation-free supply chains
Climate adaptation needs (heat, drought, rainfall variability) to sustain yields and quality in major origins
Green coffee processing impacts (water use and wastewater management in wet processing) that can affect ESG assessments
Packaging footprint (multi-layer laminates) and pressure to improve recyclability and reduce waste
Labor & Social
Smallholder income volatility and poverty risks that can drive social sustainability concerns and long-term supply resilience issues
Child labor risk in some agricultural supply chains, including coffee, prompting due-diligence and verification requirements
Seasonal and migrant labor conditions on farms and in processing, including occupational health and safety considerations
FAQ
Is roasted coffee supply mainly determined by where coffee is roasted or where coffee is grown?Even though roasting happens in many consuming and trading countries, roasted coffee availability ultimately depends on green coffee production in tropical origins such as Brazil and Viet Nam, because roasted beans are made from those upstream supplies.
What is the biggest global risk that could disrupt roasted coffee trade and availability?Climate-driven supply shocks in major coffee-growing origins are a leading disruption risk because they can reduce green coffee yields and quality, which then drives volatility and shortages that affect roasters and importers.
Why are some European countries often prominent in roasted coffee exports?Roasted coffee exports are often associated with established roasting, branding, and re-export hubs in Europe, where large-scale roasters and distribution networks ship finished roasted products into multiple markets.
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